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X-WR-CALDESC:Soak it All Up
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DTSTART;TZID=America/Los_Angeles:20250124T180000
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DTSTAMP:20241213T132759Z
CREATED:20241213
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SUMMARY:Picayune’s French Bistro Pop Up!
DESCRIPTION:Chef Ross Melling prepares a sumptuous cassoulet, salad, and dessert, paired with a celebratory glass of Champagne, at Picayune’s first Bistro Popup!\nCassoulet, one of Claire’s favorites and a traditional French dish, is a rich and hearty stew prepared with tender duck confit, snappy pork sausages, and creamy white beans. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his exemplary dish in style at Picayune!\nPaired with a glass of our Black Label Champagne, also from France, this evening will be full of French music, wine, food, and flair! Santé!\n
URL:https://picayunecellars.com/products/picayunes-french-bistro-pop-up
ORGANIZER;CN=Picayune Cellars:MAILTO:carly@picayunecellars.com
CATEGORIES:Dine Specials,Wine
LOCATION:1440 Lincoln Ave, Calistoga, CA 94515
ATTACH;FMTTYPE=image/png:https://visitcalistoga.com/wp-content/uploads/2024/12/IMG_1634.png
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