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X-WR-CALNAME:Visit Calistoga
X-WR-CALDESC:Soak it All Up
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DTSTART:20260308T030000
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DTSTART;TZID=America/Los_Angeles:20250307T180000
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DTSTAMP:20250128T123627Z
CREATED:20250128
LAST-MODIFIED:20250129
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SUMMARY:French Bistro Popup – Coq au Vin
DESCRIPTION:Chef Ross Melling prepares a Coq au vin with Chef Robuchon’s “Pomme Purée,” bacon lardons and button mushrooms. Seasonal mixed green salad with goat cheese and red wine vinaigrette. Vanille crème brûlée for “le dessert”.\nWith a splash of our Black Label Champagne to welcome you, this evening will be full of French music, wine, food, and flair! Santé!\n
URL:https://visitcalistoga.com/events/french-bistro-popup-coq-au-vin/
ORGANIZER;CN=Picayune Cellars:MAILTO:carly@picayunecellars.com
CATEGORIES:Calistoga Events,Dine Specials,Food,Food Events,Wine,Wine Events
LOCATION:1440 Lincoln Ave, Calistoga, CA 94515
ATTACH;FMTTYPE=image/jpeg:https://visitcalistoga.com/wp-content/uploads/2025/01/IMG_2180.jpeg
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