BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.35.1//EN
X-ORIGINAL-URL:https://visitcalistoga.com/
X-WR-CALNAME:Visit Calistoga
X-WR-CALDESC:Soak it All Up
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3f4a22f69daed15074f38e9d4ebf5dac@visitcalistoga.com
DTSTART;TZID=America/Los_Angeles:20250920T110000
DTEND;TZID=America/Los_Angeles:20250920T160000
DTSTAMP:20250919T181828Z
CREATED:20250919
LAST-MODIFIED:20250919
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Autumn Release Party
DESCRIPTION:Saturday, September 20th\n11 – 1 PM and 2-4 PM\nEnjoy first access to Picayune’s 2023 Padlock, Hyde Sauvignon Blanc, and our new Sinskey Vineyard Merlot. Chat with our winemaker Claire, enjoy food bites from Chef Spencer, and celebrate the abundant harvest!\nPicayune 2023 Merlot Sinskey Vineyards\nOur newest wine is a fantastic merlot grown by the iconic Sinskey Vineyards. Claire has expertly guided this wine into an exquisite expression of this underlooked varietal.\nPicayune 2024 Hyde Sauvignon Blanc\nWelcoming aromas of tropical fruits on the nose with a few notes of citrus and lemon meringue pie. The palate is textured and elegant with flavors of peaches, brioche and hints of minerality. This is a wine of good structure and balance, a wine with a persistent finish.\nPicayune 2023 Padlock Bordeaux-style red blend\nPadlock reveals a deep and radiant fuchsia in the glass. Inviting on the nose with captivating aromas of ripe blackberry, luscious plum, and dark chocolate. Layers of ripe and juicy cherry, delicate hints of violet, and peppercorn are underscored by the firm yet well-integrated tannins. Dark fruit and savory spice notes linger for a long finish.\nChef Spencer of Five Senses Napa\nChef Spencer Conaty will be creating three exclusive bites to pair with our three new wine releases. Chef Spencer comes to us from decades of experience across Michelin starred restaurants, fantastic wineries, and more. Enjoy\n
URL:https://visitcalistoga.com/events/autumn-release-party/
ORGANIZER;CN=Picayune Cellars:MAILTO:carly@picayunecellars.com
CATEGORIES:Wine,Wine Events
LOCATION:1440 Lincoln Ave, Calistoga, CA 94515
ATTACH;FMTTYPE=image/png:https://visitcalistoga.com/wp-content/uploads/2025/09/IMG_6139-copy.png
END:VEVENT
END:VCALENDAR
