Tanit Pan-Asian Cuisine
Tanit Pan Asian Cuisine is an Asian Fusion restaurant consisting of dishes from Thailand, Malaysia, China, Korea, India, and other Southeast Asian countries. You can find vegetarian, gluten free and no MSG dishes. The most popular dishes are the fresh rolls, beef salad, and fried rice.
Born in Thailand, Thanit Klangprapan has been surrounded with Asian food all her life. Thanit came to the U.S. seeking its beauty. She started her food career at restaurants in San Francisco. She felt that when she moved north to Santa Rosa, she was ready to start her own restaurant with her husband, Tongchai Silakul. Her first restaurant was called “Pad Thai”. She then relocated to Petaluma and opened Bangkok Express. After a long hiatus, Tanit Pan Asian Cuisine was born.
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