Join Vintner, Dr. Thomas Kenefick, his daughter, Caitlin and his son, Chris for an evening celebrating Kenefick Ranch’s 2017 Grape Harvest. This intimate dining experience with the Kenefick family will be an evening of harvest stories, delicious food, wine and great conversations. Each course will be paired beautifully with Kenefick Ranch wines (both current and vintages past), and will be created by local Chef, Rick Warkel.
Chef Rick Warkel is a graduate from the Culinary Institute of America in Hyde Park, New York. He works closely with local purveyors to showcase the marvelous bounty that Napa and Sonoma Counties produce.