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Recurring Event Event Series: Cakebread Cellars Asian Grill

Explore the flavors of Asia with the Cakebread Cellars Asian grill culinary adventure,  al fresco with ready-to-gill recipes inspired by the bold cuisines of China, Japan, Korea, Vietnam and everywhere in between. Perk up your palate with rare ingredients such as nori furikake, green papaya and kimchi, and enjoy a delicious luncheon featuring the fruits of your labor.


To start:

Soy Glazed Rib Eye Wrapped Scallions
Shiitake and Chicken Yakitori
Salmon Tataki Brochettes with Nori Furikake and Ponzu

At the table:

Green Papaya Salad with Grilled Lemongrass Shrimp Skewers
Korean Beef Shortribs, Kimchi Fried Rice, Grilled baby Bok Choi and Chinese Eggplant
Matcha Cookies with Chocolate Sorbet

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends. 

Asian grill food with wine
  • Date: September 30
  • Time: 9:30 AM - 01:00 PM
  • Cost: $275
  • Website


Cakebread Cellars
8300 St Helena Hwy
Rutherford, CA 94573
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(800) 588-0298