The Grand Tasting. Join Solbar Chef Brad Cecchi and the Calistoga Winegrowers for this annual outdoor wine-lover’s pilgrimage featuring live music and samplings from 40 of Calistoga’s premiere wineries paired with tastings from the Solbar kitchen Saturday, April 22, 2017, 2:00-5:30p.m.
Solage Calistoga provides an elegant backdrop to showcase the world class wines from 40 Calistoga wineries and the incredible food from Solbar Chef Brad Cecchi. Small bites and live cooking stations will complement the wines being poured.
Chef Brad Cecchi will host the program’s “Grand Tasting” event on Saturday evening, with savory small bites and live cooking stations featuring locally-grown seasonal ingredients.
In an area of Northern California renowned for culinary creativity and unique wines, the food and wine-filledweekend will boast world-class cuisine, distinct regional wines, and live entertainment. Participating Calistoga wineries will include 2880, Amici Cellars, Baldacci Vineyards, Barlow Vineyards, Bennett Lane Winery, Bragg Vineyards, Canard Vineyard, Chateau de Vie, Chateau Montelena, Clos Pegase, Coquerel Family Estate Wines, Davis Estates, Dutch Henry, Envy Wines, Fairwinds Estate Winery, Harris Estate Vineyards, Hindsight Wines, Huge Bear Wines, Jack Brooks Vineyard, Jax Vineyards, Jericho Canyon Vineyard, Jones Family Vineyards, Kenefick Ranch Vineyards, Knighton Family Vineyards, La Sirena, Laura Michael Vineyards, Olabisi, Phifer Pavitt Wine, Shypoke, Storybook Mountain Vineyards, Summers Estate Winery, Switchback Ridge, Tamber Bey, Tofanelli Wines, Tom Eddy Winery, T-Vine, Twomey Cellars, Vermeil Wines, Voros Cellars, Weppler Vineyards, while participating local chefs and vendors will include Gustavo Rios of Evangeline, Nick Montanez of Calistoga Inn and Brewery, Gina Carlin of Regina’s Heavenly Treats and Jamie Anzalone of Calistoga Olive Oil. Additional participating chefs will be announced in the coming months.