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Exploring Brazilian Cooking with Chef Almir Da Fonseca

September 14 @ 1:30 pm - 2:30 pm

| $25

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Chef Almir Da Fonseca, authority on Brazilian cuisine and professor of Culinary Arts at The Culinary Institute of America at Greystone, will be offering a one-hour cooking demonstration to celebrate the launch of his book, The Brazil Project.  Learn the expert tips you need to bring the delicious dishes of Brazil home to your kitchen! Chef Da Fonseca will be preparing tastings of five traditional Brazilian recipes from his new cookbook.  Following the demonstration, Chef Da Fonseca will be available for booking signings and a Q&A.

Copies of The Brazil Project will also be available for purchase from The Store at CIA Copia.

Details

Date:
September 14
Time:
1:30 pm - 2:30 pm
Cost:
$25
Event Categories:
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Event Tags:
Website:
https://www.ciaatcopia.com/event/exploring-brazilian-cooking-with-chef-almir-da-fonseca/

Organizer

CIA at Copia

Venue

CIA at Copia
500 1st Street
Napa, CA 94559 United States
+ Google Map
Phone:
7079672500
Website:
http://www.ciaatcopia.com