Join Picayune for a bountiful table packed with healthy and delicious vegetarian, vegan and gluten free dishes expertly prepared by our health queen, Carolina Centola. Of course, a balanced meal includes a delicious pairing of Picayune Cellars wines. You will leave feeling energized and inspired! Book your reservation today. Limited seating available.Lunch is $100 per person. RSVP info@picayunecellars.com
- Date: April 21
- Time: 2:00 PM - 04:00 PM
- Cost: $100
