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Mastering Risotto with Janet Fletcher

November 15 @ 6:00 pm - 8:30 pm

| $85

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Getting risotto to turn out perfectly creamy and al dente every time can take practice and attention to detail. The result shouldn’t be soupy, and it shouldn’t be stiff. Learn to make a fail proof risotto you’ll be proud to serve to guests with cookbook author and cooking teacher Janet Fletcher, who has made hundreds of risotti in her cooking career. After this hands-on class, you’ll be able to improvise with confidence.

Tonight’s Menu:

Saffron Risotto with Butternut Squash

Risotto with Tomato and Fresh Mussels

Farro Risotto with Wild Mushrooms

Autumn Chicory Salad with Persimmons and Pears

Pre-registration is required by Nov 8.

Course Code Number: 74214

Details

Date:
November 15
Time:
6:00 pm - 8:30 pm
Cost:
$85
Event Category:
Website:
http://napavalleycookingschool.org/enthusiast-program-classes.php

Venue

Napa Valley College Upper Valley Campus
1088 College Ave.
St. Helena, CA 94574 United States
Phone:
707-967-2900
Website:
http://www.napavalley.edu/CommEd/Pages/default.aspx