Getting risotto to turn out perfectly creamy and al dente every time can take practice and attention to detail. The result shouldn’t be soupy, and it shouldn’t be stiff. Learn to make a fail proof risotto you’ll be proud to serve to guests with cookbook author and cooking teacher Janet Fletcher, who has made hundreds of risotti in her cooking career. After this hands-on class, you’ll be able to improvise with confidence.
Saffron Risotto with Butternut Squash
Risotto with Tomato and Fresh Mussels
Farro Risotto with Wild Mushrooms
Autumn Chicory Salad with Persimmons and Pears
Pre-registration is required by Nov 8.
Course Code Number: 74214