Join Picayune Cellars for an Indian cuisine pop-up dinner! Chef Suchi Dasika will be enticing our tastebuds with the flavors of India.
Your ticket includes an appetizer, two main dishes, a sweet treat and a glass of Picayune Cellars wine.
Additional wines will be available by the glass or bottle during the evening.
- Date: September 30 - September 30
- Time: 6:00 PM - 08:00 PM
- Cost: $65 – $85
- Organizer: Picayune Cellars
- Phone: 707-341-3410