Cakebread Cellars invites you to celebrate their love for the Big Easy by preparing some succulent Southern recipes. New Orleans is known for its rich culture, soulful music and flavorful cuisine. You’re sure to make new friends around the table as you shuck, stuff and slice. After class, jazz up the afternoon with hors d’oeuvres and a three-course plated lunch with wine pairings. Laissez les bon temps rouler!
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To Start:
Dungeness Crab Cakes with Spicy Red Pepper Remoulade Sauce
Roast Oysters with Spinach, White Wine Sauce & Breadcrumb
Buttermilk Biscuits with Dry Cured Ham & Pepper Jelly
At the Table:
Barbeque Shrimp & Cheesy Grits
Dirty Rice Stuffed Bandara Ranch Quail
Charlie’s Chocolate-Croissant Bread Pudding
Event will be held February 18 & 19 staring at 9:30am. Reservations are required. Tickets are $275 per person
- Date: February 18
- Time: 9:30 AM - 09:30 AM
- Cost: $275.00
- Orgnizer: Cakebread Cellars