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Ricotta Italian-Style: How to Make It and Use It

October 11 @ 6:00 pm - 8:30 pm

| $85

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Join cheese authority and Planet Cheese publisher Janet Fletcher for this deep dive into the world of fresh ricotta. Learn to make creamy, fluffy fresh ricotta better than any you can buy. You will taste Janet’s luscious homemade ricotta, then watch her demonstrate how to make it at home. (You can do it!) Then you’ll leap in and prepare a dinner menu that puts this fabulous ricotta front and center. Janet is the co-author, with Rosetta Costantino, of My Calabria: Rustic Family Cooking from Italy’s Undiscovered South, and she learned to make ricotta from Rosetta’s mother. Tonight’s Menu:

Homemade Fresh Italian-Style Ricotta

Bruschetta with Ricotta and Sweet Peppers

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Arugula Salad with Shaved Fennel, Walnuts and Ricotta Salata

Raspberry, Ricotta and Chocolate Parfaits

Pre-registration is required by Oct 24.

Course Code Number: 74209

Details

Date:
October 11
Time:
6:00 pm - 8:30 pm
Cost:
$85
Event Category:
Website:
http://napavalleycookingschool.org/enthusiast-program-classes.php

Venue

Napa Valley College Upper Valley Campus
1088 College Ave.
St. Helena, CA 94574 United States
Phone:
707-967-2900
Website:
http://www.napavalley.edu/CommEd/Pages/default.aspx