Explore street food cuisines from around the world
every Wednesday night at Clif Family’s Street Food Napa Valley.
On Wednesday, March 27th we will be celebrating with
a Soul Food themed menu from 4:30PM-7:30PM.
No reservations required.
FIELD PEAS N’ HOCKS WITH CORNCAKE
Stewed Black-Eyed Peas with Smoky Ham Hocks and Farm Greens, Served with a Piece of Red-Flint Skillet Cornbread
Wine Pairing 2016 Grenache
A California Twist on the classic.
Clif Family Chai-Spiced Sweet Potatoes with Molasses and Apple Cider Vinegar
Wine Pairing 2017 Gewürztraminer
POLE BEANS AND TATERS WITH NECK BONES
Smoked and Braised Diestel Farms Turkey Necks Simmered in a Rich Broth with Sausage, Green Beans and Red-Skinned Potatoes
Wine Pairing 2016 Gary’s Improv Zinfandel
Home-made banana pudding with Bailey’s vanilla wafers and fresh banana slices
Wine Pairing 2017 Viognier
View Full Menu Here: https://www.cliffamily.com/wp-content/uploads/2019/03/Clif_StreetFood_Menu_Soul-Food-3.27.2019.pdf