Explore street food cuisines from around the world
every Wednesday night at Clif Family’s Street Food Napa Valley.
On Wednesday, March 20th we will be celebrating with
a Vietnamese themed menu from 4:30PM-7PM.
No reservations required.
Fresh Rice Paper Filled with Gulf Shrimp, Vermicelli Noodles, Cilantro, Mint, Basil and Farm Lettuces, Served with Clif Family Maple Curry Cashew and Peanut Dipping Sauce $9.50
Wine Pairing 2018 Rosé of Grenache
Garlic Brined and Roasted Long & Bailey Pork Shoulder on a Grilled Baguette, Spicy Farm Chili Mayo, Pickled Carrots and Daikon, Sliced Radish, Cilantro and Jalapeño $13.50
Wine Pairing 2017 Viognier
Chilled Vermicelli Noodles, Basil, Lime, Jalapeño, Bean Sprouts, Cucumber, Fried Hodo Soy Tofu, Fried Farm Egg, Nam Pla Dressing and Ground Clif Family Maple Curry Cashews and Peanuts
Wine Pairing 2017 Oak Knoll Sauvignon Blanc
Fried Bananas in a Asian 5-Spice Batter with House-Made Coconut Milk Ice Cream, Toasted Coconut and Farm Honey
Wine Pairing 2017 Gewürztraminer
View Full Menu Here: https://www.cliffamily.com/wp-content/uploads/2019/03/Clif_StreetFood_Menu_Vietnamese-3.20.2019.pdf