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Calistoga’s Kenefick Ranch is partnering up with San Francisco’s Truffle Shuffle to host a unique virtual culinary experience. Taking place at 4 p.m. PT on Saturday, March 13, the 90-minute interactive dinner will be led by a team of Michelin-trained chefs who will teach viewers how to cook a beautiful Snake River Farms NY Strip with Bearnaise Sauce. Chris Kenefick, VP of sales at Kenefick Ranch, will also taste through their two expertly selected wines that will be paired with the dish – the 2016 Picket Road White and the 2017 Cabernet Sauvignon, Chris’s Cuvee.

  • Date: March 13
  • Time: 4:00 PM - 05:30 PM
  • Cost: $195
  • Orgnizer: Kenefick Ranch
  • Phone: 707-942-6175
  • Website: View Organizer Website


1314 Spring St
St. Helena, CA 94574
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(707) 341-3278