Are you eager for a unique food and wine experience? Tamber Bey has partnered with Chef Nash Cognetti of Treposti to host a spectacular dinner series paired with Tamber Bey’s current release and library wines in the new Ambassador Club Room at the Calistoga Winery.
The evening will begin with a wine reception out in the new courtyard adjacent to the winery. Chef Cognetti will be making his fabulous, hand-pulled fresh mozzarella “al minuto.” You will have an opportunity to meet him, watch him make this to-die-for appetizer, and of course enjoy it on crisp crostini drizzled with Napa Valley olive oil and sprinkled with coarse salt. This will be paired with a choice of Tamber Bey’s new LamBentz Sauvignon Blanc, Fore Family Vineyard Rosé or our Sans Chêne Chardonnay.
As the sun sets, guests will move into the newly completed Ambassador Club Room and be seated for a four-course dinner paired with Tamber Bey’s current releases and library wines. Host/Vintner Barry Waitte will lead what will undoubtedly be a lively evening of food and wine.
Each seating is limited to 20 guests. Reservations are taken on a first come, first served basis. Cost per person is $275 + tax. Email Michael Ploetz for information, menu selection and options, and to make a reservation.
- Date: June 25
- Time: 6:00 PM - 10:00 PM
- Cost: $275
- Orgnizer: Tamber Bey
- Phone: 707-942-2100
- Website: View Organizer Website