Join Robert Mondavi Winery for a first in a series of winemaker dinners in 2023. Director of Winemaking, Sally Johnson Blum, will guide you through an impeccably paired four-course meal curated by Executive Chef Jeff Mosher. Sally will lead guests on a sensory journey throughout the evening with insight into the winemaking process, as well as the unique qualities of the Robert Mondavi Winery and the world renowned To Kalon Vineyard. It will be a night of exceptional wines, food, and conversation.
*Please allow 72-hour notice of any dietary restrictions in your group.
- Date: April 8
- Time: 5:30 PM - 08:30 PM
- Cost: $345
- Organizer: Robert Mondavi Winery
- Phone: 707-968-2000