This Is Calistoga

Auro – SOLD OUT

$200.00

Join us at the Calistoga Harvest Table event, a unique alfresco dining experience under the stars on Lincoln Avenue. Auro, the newest fine dining destination in wine country, and new recipient of a 2023 California MICHELIN Guide Star, will be showcasing a seasonally-inspired menu curated by the acclaimed Executive Chef Rogelio Garcia. Gather around the long community table and savor dishes that celebrate the bounty of the harvest season. With gratuity included (tax not included), immerse yourself in this unique celebration of fine dining and the richness of the harvest season.

Tickets are transferable. No refunds.

Out of stock

Description

Amuse Bouche:
Hawaiian Tuna & Kimchi Tostada

First Course:
Ceviche Negro Mixto – Spanish octopus, amberjack, California avocado, cucumber blossom

Second Course:
Wild Alaskan Halibut – Brentwood yellow corn, heirloom tomato, mojo verde

Third Course:
14-day Dry-aged Duck – K&J Farm plums, pistachios, mole negro

Dessert:
Mexican Chocolate Pave – Tembrick Farm stone fruit, creme fraiche

VEGETARIAN OPTION

Amuse Bouche:
Kimchi Tostada

First Course:
Smoked Burrata di Puglia -heirloom tomato, avocado, cucumber

Second Course:
Roasted King Trumpet Mushrooms – Brentwood yellow corn, golden chanterelles, mojo verde

Third Course:
Bloomsdale Spinach & Gruyere Tetela – Roasted ronde niece squash, mole negro, Jimmy Nardelo