September 10, 4:30 p.m.
Join us at the Calistoga Harvest Table event where Café Sarafornia will be presenting a menu that celebrates the bounty of the season. From heirloom tomatoes with panella cheese to fresh seared halibut and a succulent roast beef filet, each course is a testament to the chef’s creativity. The meal concludes with an almond pound cake. Vegetarian options are also available. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.
Tickets are transferable. No refunds.
Out of stock
Heirloom Tomatoes- panella cheese, cilantro chili vinaigrette
Fresh Seared Halibut- tarragon beurre blanc, sweet corn and mushroom ragout
Roast Beef Filet with Grand-Veneur sauce- seasonal vegetable medley, golden Yukon
Almond Pound Cake- fresh berries, grand Marnier sabayon
Second Course: Leek and Mushroom Royale
Third Course: Seasonal vegetable mozzarella cheese Napoleon