September 10, 4:30 p.m.
Join us at the Calistoga Harvest Table event where the Calistoga Inn will be presenting a menu that celebrates the season’s finest. From a refreshing hamachi crudo amuse bouche to a succulent dry-aged ribeye, each course is a culinary delight. The meal concludes with a classic lemon meringue pie. Vegetarian options are available. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.
Tickets transferable. No refunds.
Out of stock
Hamachi Crudo- with cucumber, melon, and spicy mango coulis
Watermelon Beet Salad- with pickled onions, cucumber & white balsamic vinegar & feta cheese
Lobster Half- leeks, soufflé, corn relish & lobster sauce
Dry Aged Ribeye- with parsnip puree, thumbelinas, carrots, lollipop kale,
King Trumpet mushrooms & Cabernet sauce
Lemon Meringue Pie- with blueberry puree
Amuse Bouche: Cucumber, melon & spicy mango coulis
Second Course: Tempura Fried Squash Blossoms – stuffed with herbed goat cheese, tomato sauce, frisée & green beans
Third Course: Eggplant Terrine- roasted tomatoes, roasted zucchinis, and tomato sauce