This Is Calistoga

Lovina – SOLD OUT


September 10, 4:30 p.m.

Join us at the Calistoga Harvest Table event where Lovina will be presenting a vegetarian menu that celebrates the bounty of the season. From a refreshing cucumber & avocado gazpacho shooter to house made stinging nettle gnocchi, each course is a testament to culinary creativity. The meal concludes with a poached Bartlett pear dessert. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.

Tickets are transferable. No refunds.

Out of stock


(Vegetarian only)

First Course:
“Soup & Salad”- chilled cucumber & avocado gazpacho shooter,
salad of curly kale, braised cabbage, fennel, watermelon radish,
housemade Ricotta, baby croutons, lemon vinaigrette

Second Course:
Russet Potato Pavé- ratatouille of eggplant, zucchini, heirloom tomatoes,
roasted peppers, tzatziki, herb oil

Third Course:
Housemade Stinging Nettle Gnocchi- béchamel cream, porcinis, maitakes, chanterelles, shaved black truffle, microgreens

Fourth Course:
Poached Bartlett Pear- black muscat pomegranate braising liquid, autumn spices,
ginger snap crumble, mascarpone cream, champagne gelée, pear purée