September 10, 4:30 p.m.
Join us at the Calistoga Harvest Table event where Lovina will be presenting a vegetarian menu that celebrates the bounty of the season. From a refreshing cucumber & avocado gazpacho shooter to house made stinging nettle gnocchi, each course is a testament to culinary creativity. The meal concludes with a poached Bartlett pear dessert. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.
Tickets are transferable. No refunds.
Out of stock
“Soup & Salad”- chilled cucumber & avocado gazpacho shooter,
salad of curly kale, braised cabbage, fennel, watermelon radish,
housemade Ricotta, baby croutons, lemon vinaigrette
Russet Potato Pavé- ratatouille of eggplant, zucchini, heirloom tomatoes,
roasted peppers, tzatziki, herb oil
Housemade Stinging Nettle Gnocchi- béchamel cream, porcinis, maitakes, chanterelles, shaved black truffle, microgreens
Poached Bartlett Pear- black muscat pomegranate braising liquid, autumn spices,
ginger snap crumble, mascarpone cream, champagne gelée, pear purée