September 10, 4:30 p.m.
Join us at the Calistoga Harvest Table event where House of Better will be showcasing a menu that combines traditional flavors with a modern twist. From a refreshing sandia fresca amuse bouche to bourbon-glazed pork belly, each course promises a unique culinary experience. The meal concludes with an apple tartlet served with Nimble + Finn’s blackberry sage ice cream. Vegetarian options will be announced. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.
Tickets are transferable. No refunds.
Out of stock
Sandia Fresca + Fire-Roasted Shishitos – watermelon, red chile salt, mint, spring onion, shishitos, lime, green chile salt
Little Gem Wedge Salad – green chile buttermilk dressing, pickled red onion, sundried tomatoes,
blue cheese crumbles, crispy onions
Bourbon Glazed Pork Belly – grilled peaches, fried plantains, grilled corn off-the-cob salad
Apple Tartlet with Nimble – Finn’s blackberry sage ice cream
Crispy Bourbon Glazed Tofu – grilled peaches, fried plantains, grilled corn off-the-cob salad