This Is Calistoga

Hydro Grill – Sold Out


September 10, 2023. Hydro Grill is ready to delight guests at the Calistoga Harvest Table 2023. As the evening unfolds under a beautiful sky, each course promises to be a culinary delight. From the braised duck confit to the house made lasagna, the menu caters to a variety of tastes. With gratuity included (tax not included), all you need to do is sit back, relax, and savor the flavors of the harvest season.
Tickets transferable. No refunds.

Out of stock


First Course:
“A Sip and a Dip”- Icy white grape gazpacho; Clare’s soft pretzel with gouda-ale-mustard dip

“Figs in a Blanket”- Mission fig, thyme and gorgonzola cheese in pastry, pesto

Second Course:
Nicoise style Seafood Salad – greens, prawns, ahi tuna, crab, lobster, green beans, tomato, olives, mustard-caper vinaigrette, herbed croutons, egg

Third Course:
Braised Duck Confit – potato puree with mushroom, corn, basil and crispy shallots, harvest vegetable medley, balsamic jus, summer-into-fall herbed fruit compote

Lemon – Almond Cake – sherry custard, mixed berries with whipped crème fraiche, toasted almonds


Second Course:
Nicoise – style Salad – greens, green beans, tomato, olives, grilled Haloumi cheese, baby potatoes, mustard-caper vinaigrette, herbed croutons, sliced egg

Third Course:
Housemade Lasagna – roasted red peppers, seared mushrooms, zucchini, eggplant, fennel, oregano and basil, Fontina, Mozzarella, ripe tomato, Parmesan

Our vegetarian menu contains dairy and eggs and there is no vegan alternative or substitutions, but we will do our best to accommodate allergies. As with any menu, ingredients may sometimes become unavailable or lessen in quality, requiring changes. Changes are designed to always enhance the overall dining experience.