Sept. 10, 2023, 4:30 p.m.
Johnny’s, a standout bistro, is offering a unique cocktail-inspired menu for the Harvest Table event. The lineup includes a “Bloody Mary” bruschetta, “Hendricks” Greek salad, and a “Margarita” ceviche. The main course features a bourbon BBQ braised short rib, with a vegetarian alternative of a grilled portobello mushroom. The meal concludes with Kahlua brownie s’mores for dessert. With gratuity included (tax not included), guests can enjoy a delightful dining experience without any additional concerns.
Tickets are transferable. No refunds.
Out of stock
“Bloody Mary” Bruschetta- cherry tomatoes, horseradish, garlic, red onion, pepperoncini, celery, extra virgin olive oil
“Hendricks” Greek Salad- Persian cucumber, heirloom tomato, Feta cheese, “Hendricks” vinaigrette
“Margarita” Ceviche- Tequila and lime marinated cod and rock shrimp, avocado, jicama
Bourbon BBQ Braised Short Rib- creamy polenta, crispy onion strings
Kahlua Brownie S’mores
Second Course: Vegetarian “Margarita” Ceviche- Avocado and jicama
Third Course: Bourbon BBQ Grilled Portobello Mushroom- creamy polenta, crispy onion strings