This Is Calistoga

Mangia Mi Calistoga – SOLD OUT


September 10, 4:30 p.m.

Join us at the Calistoga Harvest Table event where Mangia Mi will be showcasing a menu that beautifully blends traditional and innovative Italian cuisine. From a roasted eggplant medallion amuse bouche to seared day boat scallops and handmade Wagyu short rib ravioli, each course promises a culinary delight. The meal concludes with a limoncello tiramisu. Vegetarian substitutions are available. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.

Tickets transferable. No refunds

Out of stock


Amuse Bouche:
Roasted Eggplant Medallion – stacked with fresh mozzarella and blistered Napa Valley

First Course:
Fresh Peach and Burrata Salad – heirloom tomatoes and mint

Second Course:
Seared Day boat Scallops – sautéed spinach and topped with Osetra caviar

Third Course:
Handmade Wagyu Short Rib Ravioli – wild mushrooms and house marinara

Limoncello Tiramisu – fresh raspberries


Second Course: Roasted Portobello Mushroom over Sautéed Spinach, Topped with Osetra Caviar  

Third Course: Cheese Ravioli – wild mushroom and house marinara