September 10, 4:30 p.m.
Join us at the Calistoga Harvest Table event where Mangia Mi will be showcasing a menu that beautifully blends traditional and innovative Italian cuisine. From a roasted eggplant medallion amuse bouche to seared day boat scallops and handmade Wagyu short rib ravioli, each course promises a culinary delight. The meal concludes with a limoncello tiramisu. Vegetarian substitutions are available. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars.
Tickets transferable. No refunds
Out of stock
Roasted Eggplant Medallion – stacked with fresh mozzarella and blistered Napa Valley
Fresh Peach and Burrata Salad – heirloom tomatoes and mint
Seared Day boat Scallops – sautéed spinach and topped with Osetra caviar
Handmade Wagyu Short Rib Ravioli – wild mushrooms and house marinara
Limoncello Tiramisu – fresh raspberries
Second Course: Roasted Portobello Mushroom over Sautéed Spinach, Topped with Osetra Caviar
Third Course: Cheese Ravioli – wild mushroom and house marinara