Calistoga Harvest Table is SOLD OUT!
This Is Calistoga

Sol Bar – SOLD OUT

Solbar

$200.00

Sept 10, 4:30 p.m.

Experience SolBar’s culinary creativity at the Calistoga Harvest Table event. This celebrated local eatery is presenting a menu that includes unique dishes like chilled tomato “soup,” kombu cured yellowfin tuna, and SRF New York beef strip, culminating in a delightful buttermilk panna cotta dessert. With gratuity included (tax not included), enjoy a memorable alfresco dining experience under the stars on Lincoln Avenue.

Tickets are transferable. No refunds.

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Description

Amuse Bouche:
Chilled Tomato “Soup”- Tomato water, Sungolds, Sweet 100’s, Albahaca seeds, Parmesan cheese, garden basil

First Course:
“Canned Tuna”- Kombu cured yellowfin tuna, avocado, grilled + pickled cucumber, hijiki, chili-ginger vinaigrette

Second Course:
SRF New York Beef Strip- Confit potatoes, shallot jam, Maine lobster, sauce bearnaise

Third Course:
Cabot Clothbound Aged Cheddar- warm cranberry-walnut sourdough, sea salt

Dessert:
Buttermilk Panna Cotta – vanilla bean, passion fruit granita

VEGETARIAN OPTION:

First Course: Compressed melon and cucumber – avocado, grilled + pickled cucumber, hijiki, chili-ginger vinaigrette

Second Course: Roasted cauliflower-rancho gordo chickpeas, garbanzo beans, cashew-tahini, mint, cilantro

Third Course: Cabot clothbound aged cheddar – warm cranberry-walnut sourdough, sea salt

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