TRUSS New Year’s Eve Dinner
Celebrate New Year’s Eve with sweeping Palisades Mountain views and a three-course prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and wine pairing by Lead Sommelier Derek Stevenson.
December 31, 2024, 5:00 pm – 9:30 pm
USD 170 per person for prix fixe menu
USD 350 per person for truffle supplement only and caviar experience
USD 115 per person for wine pairing
