Picayune’s French Bistro Pop Up!

Chef Ross Melling prepares a sumptuous cassoulet, salad, and dessert, paired with a celebratory glass of Champagne, at Picayune’s first Bistro Popup!

Cassoulet, one of Claire’s favorites and a traditional French dish, is a rich and hearty stew prepared with tender duck confit, snappy pork sausages, and creamy white beans. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his exemplary dish in style at Picayune!

Paired with a glass of our Black Label Champagne, also from France, this evening will be full of French music, wine, food, and flair! Santé!