This menu from Pacifico offers a culinary journey from a refreshing shrimp ceviche tostadita, through a vibrant beet and cabbage salad, to a succulent filet mignon with delicious sides. The meal concludes with a lovely traditional Mexican flan. Vegetarian options are available, ensuring a delightful dining experience for all. With gratuity included, (tax not included) enjoy an unforgettable alfresco dining experience under the stars.
Tickets transferable. No refunds.
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Shrimp Ceviche Tostadita- shrimp marinated in fresh lime juice, cilantro aioli, tomato, onion, cilantro on a corn tostadita.
Golden Beets – purple cabbage, kalamata olives, marinated French goat cheese, cotija cheese, orange garden blossom
Filet Mignon- blanched carrots, mixed mushrooms, grilled asparagus, garlic mashed potatoes, Bennett Lane cabernet sauce, sautéed prawns, and pearl onions parsley.
Mexican Flan – homemade whipped cream.
Amuse Bouche: Mushroom- pine nuts, Queso Fresco (Mascarpone cheese), salsa verde on a mushroom
Third Course: Lentil and Vegetable Tower- portobello mushrooms, roasted bell peppers and lentil tower