Harvest Table
2026 Harvest Table
Sunday, September 13th
TICKET SALES OPEN JULY 24th AT NOON
A thousand-foot table lines Lincoln Avenue at the foot of the Palisades, where up to 1,000 guests gather to celebrate the harvest season. Enjoy multi-course dinners by Calistoga’s top restaurants, paired with local wines, all under the glow of the setting sun. This unforgettable event highlights the best of Calistoga’s culinary and wine scene.
Tickets:
$175
Single Guest Ticket
(no guarantee to sit with your party)*
$1,680
Table Ticket
(includes 8 tickets, a welcome bottle of bubbles, reserved table with your group name + more VIP perks)*
*Ticket price includes all service and gratuity, as well as event rentals, entertainment, staffing, security, and required city and state permitting fees. Ticket price does NOT include state tax.
**Please see FAQs section for questions regarding seating
Calistoga Inn
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Vichyssoise Panna Cotta
- with American Caviar
- First Course: Ahi Tuna Tartare
- Heirloom Tomato Carpaccio, Avocado, Cucumber, Micro-Cilantro
- Cilantro Lime Vinaigrette
- Main Course: Wood Grilled Prime Beef Tenderloin
- Wild Mushroom Duxelles, Alight Potatoes, Roasted Vegetables Medley
- Cabernet Sauce
- Dessert: Flourless Dark Chocolate Pavé
- Maracuya Gelée, Wild Huckleberry Compote & Mascarpone Chantilly
VEGETARIAN MENU:
- Amuse Bouche: Vichyssoise Panna Cotta
- With Aged Balsamic Caviar
- First Course: Local Heirloom Tomato & Roasted Fig Salad
- Burrata, Micro-Basil & Napa Valley Virgin Olive Oil
- Main Course: Summer Ravioli
- Brentwood Corn, Mixed Mushrooms & Spinach-filled Raviolis with Cherry Tomatoes & Parmesan
- Preserved Lemon-Butter Sauce
- Dessert: Flourless Dark Chocolate Pavé
- Maracuya Gelée, Wild Huckleberry Compote & Mascarpone Chantilly
Eight North
Single: $175 | Table: $1680
SOLD OUT
Menu
REGULAR MENU:
- Bites to Start: Sourdough Focaccia
- Rosemary, Sea Salt, Lawer Estates EVOO
- One: Summer Salad
- Young Lettuces, Market Vegetables, Salsa Verde, Creamy Lawer Estates Viognier Vinaigrette
- Two: Dry Aged Bone-In Ribeye
- Chimichurri, Lawer Estates Cabernet Jus
- Dessert: Lawer Estates EVOO Cake
- Summer Fruits, Vanilla Bean Gelato
VEGETARIAN MENU:
- Bites to Start: Sourdough Focaccia
- Rosemary, Sea Salt, Lawer Estates EVOO
- One: Summer Salad
- Young Lettuces, Market Vegetables, Salsa Verde, Creamy Lawer Estates Viognier Vinaigrette
- Two: Eggplant Milanese
- Smoked Sungold Tomato Vinaigrette, Herb Salad
- Lawer Estates Syrah Verjus Marinated Heirloom Tomatoes
- Charred Young Squashes, Basil Vinaigrette
- Crispy Fingerling Potatoes with 8N Sauce
- Three: Lawer Estates EVOO Cake
- Summer Fruits, Vanilla Bean Gelato
House of Better
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Fruit & Nut Crackers
- Goat Cheese Spread, Local Fig and Local Honey
- First: Baby Arugula Salad
- Stone Fruits (Peach & Apricot), Candied Pecans, Goat Cheese
- Main: Slow-Braised Beef Short Rib
- Malbec Reduction, Rustic Carrots, Parnisp Purée
- Dessert: Mixed Berry & Prickly Pear Galette
- Blackberries, Blueberries & Raspberry Filling, Finished with a Prickly Pear Glaze
VEGETARIAN MENU:
- Amuse Bouche: Fruit & Nut Crackers
- Goat Cheese Spread, Local Fig, Local Honey
- First: Baby Arugula Salad
- Stone Fruits (Peach & Apricot), Candied Pecans, Goat Cheese
- Main: Grilled Portobello Mushroom
- Cauliflower Purée, Roasted Rambo Potatoes, Herb Jus, Fresh Thyme
- Dessert: Mixed Berry & Prickly Pear Galette
- Blackberries, Blueberries & Raspberry Filling, Finished with a Prickly Pear Glaze
Hydro Grill
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: House-Made American Goose Liver Mousse
- Blackberry compote, crostini
- First Course: Warm Spinach Salad
- Diced chicken, egg, crispy pork belly, feta, red wine-dijon vinaigrette
- Second Course: Seafood Medley
- Prawns, scallops, zucchini, savory basmati rice, mussel-infused fennel cream
- Main Course: Tenderloin of Beef with Mushroom-Onion Potato Casserole
- Seared tomatoes, pepper, romano beans, red wine-mushroom-horseradish sauce
- Dessert: “Birthday Cake”
- Almond, lemon, olive oil cake, port-raspberry sauce
VEGETARIAN MENU:
- Amuse Bouche: Melon Plate with Burrata
- Red Onion, Pickled Jicama, Mint-Lime-Tajin Dressing
- First Course: Warm Spinach Salad
- Marinated Haloumi Cheese, Egg, Feta, Red Wine-Dijon Vinaigrette, Walnuts
- Second Course: Crispy Rice Cake
- Buttery Cherry Tomatoes, Zucchini Ribbons, White Corn, Basil, Tarragon, Parmesan, Ricotta Salata
- Main Course: Summer Pot Pie
- Assorted Mushrooms, Sweet Pepper, Romano Bean, Potato, Onion, Thyme, Truffle Oil, Gruyere
- Dessert: “Birthday Cake”
- Almond, lemon, olive oil cake, port-raspberry sauce
The L.A.B., Home of Local Q 707
Single: $175 | Table: $1680
Menu
Gluten-free options available for all courses; please contact the restaurant after purchasing tickets with any questions
REGULAR MENU:
- Amuse Bouche: House Smoked Brie
- Fig preserves, toasted baguette crostini
- First Course: Tuscan whole-leaf Caesar
- Whole leaves of crisp romaine, aged Parmesan, house Caesar dressing, artisan breadsticks
- Main Course: House-Smoked Pork Chop
- Rustic Garlic mashed potatoes, steamed spinach, ginger-glazed baby carrots
- Dessert: Warm Mixed Berry Cobbler
- Vanilla Bean Ice Cream
VEGETARIAN MENU:
- Amuse Bouche: House Smoked Brie
- Fig preserves, toasted baguette crostini
- First Course: Tuscan whole-leaf Caesar
- Whole leaves of crisp romaine, aged Parmesan, house Caesar dressing, artisan breadsticks
- Main Course: Stuffed Portobello Mushroom
- With bell peppers, onions, garlic, rice, and cheese, served with rustic garlic mashed potatoes, steamed spinach, and ginger-glazed baby carrots.
- Dessert: Warm Mixed Berry Cobbler
- Vanilla Bean Ice Cream
Lovina
Single: $175 | Table: $1680
*UPDATED Menu
REGULAR MENU
- Amuse Bouche: Trio of Compressed Melons (GF)
- Watermelon, honeydew, cantaloupe, fresh mozzarella, basil
- First Course: Autumn Squash & Lentil Salad (GF/DF)
- Green puy lentils, roasted butternut squash, fennel, pickled cranberries, wild arugula, toasted almonds, meyer lemon vinaigrette
- Second Course: Chilled Summer Corn Soup (GF/DF)
- Chive Oil
- Main Course: Braised Mary’s Organic Chicken (GF)
- Pommes purée, heirloom carrots, cippolini onions, sunchokes
- Dessert: Lemon Sour Cream Cheesecake (GF)
- gluten free graham cracker crust, lemon curd, berry coulis
VEGETARIAN MENU:
- Amuse Bouche: Trio of Compressed Melons (GF)
- Watermelon, honeydew, cantaloupe, fresh mozzarella, basil
- First Course: Autumn Squash & Lentil Salad (GF/DF)
- Green puy lentils, roasted butternut squash, fennel, pickled cranberries, wild arugula, toasted almonds, meyer lemon vinaigrette
- Second Course: Chilled Summer Corn Soup (GF/DF)
- Chive Oil
- Main Course: Fire Roasted Eggplant (GF)
- roasted corn & potato crema, heirloom baby corn, pearl onions, cilantro, purple radish, watercress
- Dessert: Lemon Sour Cream Cheesecake (GF)
- gluten free graham cracker crust, lemon curd, berry coulis
Picobar x Solbar
Single: $175 | Table: $1680
SOLD OUT
Menu
REGULAR MENU:
- Amuse Bouche: Tomatoes + Mozzarella
- chilled tomato broth, sungolds basil seeds, herb oil
- First Course: Atun + Melon
- Crudo of bluefin tuna, compressed summer melon, salsa macha, lime, herbs
- Main: American Wagyu Beef Short-Rib
- Forty eight hour braised, grilled cucumbers, beef chicharron, sauce bordelaise, garden herbs
- Dessert: Duraznos con Crema
- k&j peaches, crispy meringue, vanilla mascarpone cream
VEGETARIAN MENU:
COMING SOON…
Robert’s Tropical Table X MJ Heritage Farms
Single: $175 | Table: $1680
SOLD OUT
Menu
REGULAR MENU:
- Amuse Bouche: Ham & Eggs
- Flower of Jamón de Iberico, Ossetra Caviar, Allium
- First Course: BLT
- Heritage Pork Belly, Little Gems, Heirloom Tomato, Green Goddess Dressing
- Main: Hickory Smoked Akaushi Eye of Rib
- Anson Mills Cheesy Polenta Fries, Fire Roasted Carrot & leeks, Chanterelle Duxelle
- Dessert: Vanilla Bean Pot de Creme
- Fruit Compote, Crisp Tuile
VEGETARIAN MENU:
- Amuse Bouche: Roasted Beef Pedal Rose
- Blood Orange, Toasted Pistachio Crumble, Whipped Goat Cheese
- First Course: BLT
- Apple Smoked Mushroom Bacon, Little Gems, Heirloom Tomato, Green Goddess Dressing
- Main: Hickory Roasted Cheddar Cauliflower
- Buttered Chick Pea, Kale, Avocado, Herbed Yogurt
- Dessert: Vanilla Bean Pot de Creme
- Fruit Compote, Crisp Tuile
Truss
Single: $175 | Table: $1680
SOLD OUT
Menu
REGULAR MENU:
- Amuse Bouche: Truss Snacks
- Onion Dip w/ Tsar Nicolai caviar, Seabass Ceviche, Roasted Beet Cornet
- Bread Service: Olive Bread
- Olive oil, aged balsamic
- First Course: Tenbrick Farms Stone Fruit Salad
- grilled peach, preserve cherries, ricotta, arugula
- Main: Australian Wagyu
- Truffle mashed potato, roasted carrots, cabernet jus
- Dessert: Espresso Tiramisu
- Savoiardi cake, mascarpone sabayon, ameretto
VEGETARIAN MENU:
- Amuse Bouche: Truss Snacks
- Onion Dip, Heart of Palm Ceviche, Roasted Beet Cornet
- Bread Service: Olive Bread
- Olive oil, aged balsamic
- First Course: Tenbrick Farms Stone Fruit Salad
- grilled peach, preserve cherries, ricotta, arugula
- Main Course: Cauliflower Steak
- Truffle Mash Potato, roasted carrots, chimichurri
- Dessert: Espresso Tiramisu
- Savoiardi cake, mascarpone sabayon, ameretto
New Theme for 2026
“Groovy 70’s“
As a nod to the 50th anniversary of the Judgement of Paris. Think disco balls, flower power, lava lamps, bell-bottoms, vinyl records, and all things retro.
Pinterest Board coming soon.
2026 Featured Wineries
Participating wineries have stations throughout the event where they will sell glasses and bottles of wine.
Frequently Asked Questions
Is Harvest Table suitable for all ages?
While everyone is welcome at the Harvest Table, please note that this is an elevated experience meant to highlight the wine and culinary gems of Calistoga. We recommend all guests to be over 18.
Are vegetarian options available? Can I make substitutions?
Is wine included in my ticket?
For Single Guest tickets, wine is not included in your Harvest Table Ticket. For Table tickets, one bottle of bubbles is included in your ticket. Wine is also available for purchase from a variety of local wineries at stations throughout the event. No outside alcohol is allowed.
What does it mean that I'm not guaranteed to sit with my party if I buy a single ticket?
Harvest Table is designed as a community-style dining experience with open seating. If you purchase individual tickets (even within the same order), your seats are not reserved and are available on a first-come, first-served basis. If you’d like to sit with others in your group, we recommend arriving when the event begins and reserving seats by placing jackets or personal items on your chairs. The only way to guarantee that your group will be seated together is by purchasing a full table (8 seats), which comes with reserved seating—no need to arrive early or save spots. Please note *you are not able to sit with guests who have purchased tickets for a different restaurant.*
Is this a credit card-only event?
Harvest Table is a credit/debit card/contactless pay-only event. You will have the option to give gratuity when purchasing wine through our card system.
Where do I park?
- Logvy Park: 1745 Washington St, Calistoga, CA 94515
- City Hall: 1232 Washington St, Calistoga, CA 94515
- Community Center/Police Station Adjacent: 1307 Washington St / 1235 Washington St, Calistoga, CA 94515
Where do I check in?
What time is the event?
Entertainment starts at 3:30 PM. The event dinner will start at 6 PM.
Come early to pick your seats!
What is happening after the event?
After-Party time! An after-party will be happening at Calistoga Depot, right after the event.