January 21 – 28, 2018
Great food is abundant in the Napa Valley, and Calistoga certainly holds its own as a culinary destination. This quirky, small town is better known for its wine and wellness scene, but Calistoga is worth a visit for its gastronomic scene alone. With everything from sold-out dining events like the annual Calistoga Harvest Table, to a Michelin-star dining experience, Calistoga’s menus are notable for using locally-sourced ingredients and chefs who add a delicious twist on Napa Valley cuisine.
Restaurant Week provides the perfect opportunity to explore the culinary scene of Calistoga with special offerings of two- and three-course prix fixe menus.
Participating restaurants coming soon!