Ready to plan your trip to Calistoga? Try our itinerary matcher to get the perfect itinerary for you!

Get Started

Calistoga Restaurant Week

January 20-27, 2019

Great food is abundant in the Napa Valley, and Calistoga certainly holds its own as a culinary destination. This quirky, small town is better known for its wine and wellness scene, but Calistoga is worth a visit for its gastronomic offerings alone. With everything from sold-out culinary events like the annual Calistoga Harvest Table, to over-the-top scenic patio dining, Calistoga’s menus are notable for using locally-sourced ingredients and chefs who add a delicious twist on Napa Valley cuisine.

The Calistoga offerings as part of Napa Valley Restaurant Week and California Restaurant Month provide the perfect opportunity to explore the culinary scene of Calistoga. You will find special two- and three-course prix fixe menus at the participating restaurants listed below. Click the buttons below to see each restaurant’s special menu!

Participating restaurants will be offering a prix fixe lunch menu for $20 per person! Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.boskos.com | 1364 Lincoln Avenue | (707) 942-9088

Il Primo Piatto, Choice of:

– House Salad: tomato, cucumber, ricotta salata, and house made dressing on a bed of fresh mixed greens, or

– Minestrone Soup: a medley of fresh vegetables and house made pasta in a savory beef stock

Il Secondo Piatto, Choice of:

– Glorioso: garlic, olive oil, mushrooms, and red chiles on pasta shells

– Spaghetti & Meatballs: two meatballs with a rich marinara sauce

– Basilicata: fresh pesto cream sauce, toasted pine nuts, and chopped tomato on fettucine

– Piacere: bay shrimp, baby clams, and green onions in a spicy white wine sauce on linguine

– Silvana: marinated chicken breast sautéed with mushrooms, broccoli, and zucchini in a creamy garlic sauce on linguine

– Sofia’s Rigatoni: marinated chicken breast, pancetta, peas, and tomato with mascarpone cream sauce

Dolce, Choice of:

– Tiramisu

– Bosko’s Cheesecake

www.cafesarafornia.com | 1413 Lincoln Avenue | (707) 942-0555

Main Course, Choice of:

– Italian Sausage & Portobello Mushroom Pasta

– Bison Burger with Bacon & Cheese

Choice of Dessert du Jour

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101

Main Course, Choice of:

– DUCK MOLE TACOS (3): braised duck leg with mole sauce, corn-wheat tortillas, crispy chicharron & lime

– SAUSAGE RIGATONI: lamb sausage & Rancho Gordo bean ragout with oven-dried tomatoes, arugula, local olive oil &
preserved lemon

– BELLWETHER FARMS RICOTTA & POTATO GNOCCHI: mixed mushrooms, roasted butternut squash, spinach & shaved Parmesan & truffled turnip coulis

Dessert, Choice of:

– SEASONAL APPLE CRISP with vanilla ice-cream

– MEYER LEMON ICEBOX PIE: graham cracker crust, wild huckleberry -port sauce & vanilla chantilly

1414 Lincoln Avenue | (707) 942-9300

First Course, Choice of:

– House Salad

– Cup of Soup of the Day

Main Course, Choice of:

– Any Medium Pizza

– Any Entree Salad

www.hydrogrillnapavalley.com | 1403 Lincoln Avenue | (707) 942-9777

First Course, Choice of:

– Cup of Our Seasonal Soup Selections

– Mixed Greens with Choice of Housemade Dressings

Main Course, Choice of:

From Our Sandwich Menu – Choice of

– Beef, Turkey, Garden or Fish Burger; Chicken Breast; French Dip; Hydro BLT; Reuben; Pulled Pork;

– Fish, Chicken or Pork Tacos

Served with Side of French Fries, Tossed Greens or Cole Slaw

– Baked Chili Relleno with Savory Rice Stuffing;

– Coconut-Curry Steamed Mussels; Mixed Greens with Grilled Chicken, Candied Walnuts, Feta and Apple

www.laprimapizza.com | 1923 Lake Street | (707) 942-8070

First Course, Choice of:

– CAPRESE SALAD: Fresh Mozzarella, Tomatoes and Basil with a drizzle of Balsamic Glaze!

– 5 PIECE BUFFALO WINGS: Oven Baked Buffalo Wings with Cucumber Slices and Ranch Dip 

– HOMEMADE ONION RINGS & FRENCH FRIES SAMPLER: A plate of both Onion Rings and French Fries!

Main Course, Choice of:

– NY STEAK: 8oz. NY Steak served with Salad and House French Fries

– CHICKEN FETTUCCINE ALFREDO: Linguini tossed in a creamy sauce with Grilled Chicken, garlic and herbs. Served with Garlic Cheese Bread

– PERSONAL SIZE PIZZA: Your choice of Any Pizza Style! Choose from…Margherita, Pesto Chicken, Best Seller Spicy Aldo’s and more!

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500

First Course, Choice of:

– French Toast: cinnamon walnut bread, market fruit, real maple syrup, whipped cream

– Warm Duck Confit & Kale Salad: red onion, hard-boiled egg, Napa Wild mushrooms, umami dressing

– Butternut squash soup: candy cap mushroom sour cream, fried sage

Main Course, Choice of:

– Susie’s Remedy: Sunny side up eggs, hassleback potato, chopped bacon, melted leek fondue, fontina cheese

– Chef Jenna’s Chicken Tiki Yum Yum: Jasmine rice, sour cream, crispy lentil chips

– Tiger prawn and Hodo Soy Tofu curry: Radish, potatoes, leek, cilantro, thai chili, coconut milk, jasmine rice

solage.aubergeresorts.com | 755 Silverado Trail | (707) 226-0850

Main Course, Choice of:

– Crispy petrale sole fish tacos: pickled cabbage, chipotle aioli, and cilantro

– Steak frites: creekstone farms flat iron steak with crispy fries, sauce bordolaise

Dessert:

– Vanilla custard creme brûlée with candied kumquats

Participating restaurants will be offering a prix fixe dinner menu for $36 per person! Menus subject to change without notice. Price does not include tax, gratuity or beverages.

1414 Lincoln Avenue | (707) 942-9300

First Course, Choice of:

– House Salad

– Cup of Soup of the Day

Main Course, Choice of:

– Any Entree

Choice of Dessert

www.laprimapizza.com | 1923 Lake Street |(707) 942-8070

First Course:

– FAMILY SIZE SALAD

Main Course:

– ANY LARGE STYLE PIZZA

Drinks:

– 4 SOFT DRINKS

Participating restaurants will be offering a prix fixe dinner menu for $46 per person!  Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.allseasonsnapavalley.net | 1400 Lincoln Avenue | (707) 942-9111

First Course, Choice of:

– Butternut Squash Soup: Pecan, Sage, Brown Butter, Roasted and Crisp Squash

– Kale Salad: Orange, Persimmon, Farro, Roasted Shallot Vinaigrette, Parmesan

Main Course, Choice of:

– Creamy Polenta: Winter Vegetable Ragout, Roasted Mushroom, Mushroom Nage

– Coq au Vin Rouge: Red Wine Braised Chicken, Carrot, Bacon, Potato, Onion

Dessert, Choice of:

– Warm Chocolate Torte: Salted Caramel Sauce, Vanilla Bean Ice Cream

– Trio of Sorbets

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101

First Course, Choice of:

– BELGIAN ENDIVE & PEAR SALAD: arugula, treviso, grapefruit, Point Reyes Toma cheese & golden balsamic vinaigrette

– DUNGENESS CRAB CAKE: remoulade sauce & cabbage slaw

– ROASTED BUTTERNUT SQUASH SOUP: curried pear, fried pepitas & chives

Main Course, Choice of:

– NIMAN RANCH SMOKED PORK BELLY CONFIT: herbed spaetzle, butternut squash, brussels sprouts & dried fruit mostarda

– SKUNA BAY ROASTED SALMON: Thai yellow curry sauce, steamed jasmine rice, baby bok choy & brussels sprouts

– BELLWETHER FARMS RICOTTA & POTATO GNOCCHI: mixed mushrooms, roasted butternut squash, spinach, shaved Parmesan & truffled turnip coulis

Dessert, Choice of:

– SEASONAL APPLE CRISP with vanilla ice-cream

– MEYER LEMON ICEBOX PIE: graham cracker crust, wild huckleberry -port sauce & vanilla chantilly

www.evangelinenapa.com | 1226 Washington Street | (707) 341-3131

First Course, choice of:

– Gem Salad with pickled red onions, micro radishes and micro carrots, dill and house ranch dressing

– Butternut Squash Soup

Entree, choice of:

– Gumbo Ya-Ya with chicken andouille sausage

– Mushroom Risotto with beech, maitake and king trumpet mushrooms and Jidori egg

Dessert, choice of:

– Creme Brulee

– Lemon Cake

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500

First Course, Choice of:

– Baked 5 Cheese Squash & Leek Dip: cream, breadcrumbs, crostini

– Warm Duck Confit & Kale Salad: red onion, hard-boiled egg, Napa Wild mushrooms, umami dressing

– Chicken & Dumplings: Roasted vegetables, everything ricotta

Main Course, Choice of:

– Spicy Heritage Pork & Beef Bolognese: fresh pasta, parmesan, calabrian chili, breadcrumb

– Napa Wild Mushroom Risotto: mushrooms, fontina, parmesan, truffle butter

– Tiger prawn and Hodo Soy Tofu curry: radish, potatoes, leek, cilantro, thai chili, coconut milk, jasmine rice

Choice of Any Dessert

 

www.veraisoncalistoga.com | 1457 Lincoln Avenue | (707) 942-5938

First Course

– Butter Lettuce ‘Wedge’: crispy bacon lardons, blue cheese, pickled onion, buttermilk dressing

Main Course

– Roasted Half Mary’s Chicken: creamy polenta, tomato conserva, sauteed greens with garlic

Dessert

– Warm Chocolate Brownie: chocolate mint ice cream, chocolate sauce