Calistoga Restaurant Week

January 26-February 1, 2020

Great food is abundant in the Napa Valley, and Calistoga certainly holds its own as a culinary destination. This small town may be better known for its wine and wellness scene, but Calistoga is also worth a visit for its gastronomic offerings alone. With everything from sold-out culinary events like the annual Calistoga Harvest Table, to over-the-top scenic patio dining, Calistoga’s menus are notable for using locally-sourced ingredients and chefs who add a delicious twist on Napa Valley cuisine.

The Calistoga offerings as part of Napa Valley Restaurant Week and California Restaurant Month provide the perfect opportunity to explore the culinary scene of Calistoga. You will find special two- and three-course prix fixe menus at the participating restaurants listed below. Click the buttons below to see each restaurant’s special menu.

Participating restaurants will be offering a prix fixe lunch menu for $20 or $30 per person! Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.cafesarafornia.com | 1413 Lincoln Avenue | (707) 942-0555

Cafe Sarafornia is offering the following $20 menu: 

Entrée, choice of:

~ Sarafornia Chicken Salad, Chicken, Apple, Goat Cheese, Candied Walnuts and Pumpkin Seeds

 

~ Lamb Burger, pickled onions, feta & bacon

Dessert:

~ Choice of dessert

 

*Vegetarian options available. 

 

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101    Calistoga Inn will offer the following  2-course lunch for $30:

Main Course, Choice of:

~WINTER RISOTTO

~SAUSAGE RIGOTINI

~BELLWEATHER FARMS RICOTTA & POTATO GNOCCHI

 Dessert Course, Choice of:

~SEASONAL APPLE CRISP

~MEYER LEMON ICEBOX PIE

www.hydrogrillnapavalley.com | 1403 Lincoln Avenue | (707) 942-9777

During Restaurant Week, Hydro Grill is pleased to offer a two-course lunch for $20, choose from an assortment of luncheon entrees, accompanied by a first course or a chill chasing soup or crisp salad. There will be selected sandwiches and lighter main courses included. Special pricing on our featured glasses of white and red wine.

 

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500    

Brunch Menu, Three Courses $30
(Weekends only, 9 am-4 pm)

First course, choice of:                                                                                     ~Housemade Granola & Yogurt: honey, fresh & dried fruits, sunflower seeds, coconut, pepitas

~Housemade Ricotta: candy cap mushroom honey, crostini

Entrée, choice of:
~Wild Mushroom Toast: toasted seeded batard, house-made everything ricotta, poached egg, duck fat poatoes or mixed greens

~Grilled Cheese & Roasted Tomato Soup: five cheese blend, Model Bakery English muffin loaf, tomato jam

~Warm Duck Confit & Kale Salad: red onion, hard-boiled egg, napa wild mushrooms, umami dressing

 

Dessert, choice of:
~Meyer Lemon Bread Pudding: white chocolate creme anglaise, huckleberries

~Mini Sundae Funday: vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls

 

 

www.evangelinenapa.com | 1226 Washington Street | (707) 341-3131

Evangeline will offer the following 2-course lunch for $20:

First Course: 

~Gem Lettuce Salad

Main Course, choice of :

~Fried Chicken Sandwich with French Fries

~Shrimp Po Boy with French Fries

Participating restaurants will be offering a prix fixe dinner menu for $48 per person!  Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.allseasonsnapavalley.net | 1400 Lincoln Avenue | (707) 942-9111

First Course, Choice of:

– Butternut Squash Soup: Pecan, Sage, Brown Butter, Roasted and Crisp Squash

– Kale Salad: Orange, Persimmon, Farro, Roasted Shallot Vinaigrette, Parmesan

Main Course, Choice of:

– Creamy Polenta: Winter Vegetable Ragout, Roasted Mushroom, Mushroom Nage

– Coq au Vin Rouge: Red Wine Braised Chicken, Carrot, Bacon, Potato, Onion

Dessert, Choice of:

– Warm Chocolate Torte: Salted Caramel Sauce, Vanilla Bean Ice Cream

– Trio of Sorbets

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101

First Course, Choice of:

~MIXED GREENS

~DUNGENESS CRAB CAKE

~SOUP OF THE DAY

Main Course, Choice of:

-~CABERNET BRAISED SHORT RIBS

~SKUNA BAY ROASTED SALMON

-~BELLWETHER FARMS RICOTTA & POTATO GNOCCHI

Dessert, Choice of:

~SEASONAL APPLE CRISP 

~MEYER LEMON ICEBOX PIE

www.evangelinenapa.com | 1226 Washington Street | (707) 341-3131

First Course, choice of:

~Autumn in a Cup: Butternut squash soup, toasted pepitas and carrot chips

 

~Cauliflower: Blanched and chilled purple, yellow and romanesco cauliflower, cucumber, radishes, endives and buttermilk kale dressing

 

Entree, choice of:

~Steak Frites: 28 day age Snake Rivers Farm Prime Flatiron Steak, Evangeline frites and sauce bordelaise

~Seared Salmon: Skuna King Salmon, salad of chicories, mustard vin

 

~Truffle and Mushroom Pasta: wild mushrooms, Black truffle butter sauce, house made pasta

 

Dessert, choice of:

~Vanilla Strawberry Panna Cotta

~Apple Tarte Tatin

 

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500

Dinner Menu, Three Courses $48
(Every night, 4 pm-9 pm)

First course, choice of:                                                                                                                    ~Little Gem & Avocado Salad, radish, lime picked onion, zesty avocado green goddess dressing, rye breadcrumbs

~Chicken & Dumplings, root vegetables, chicken broth, everything ricotta dumplings

Entrée, choice of:
~Spicy Beef & Pork Bolognese, housemade pasta, parmesan, calabrian chili, breadcrumbs                                                        

~Roasted Mushroom Risotto, Napa Wild mushrooms, fontina, parmesan, truffle butter

Dessert, choice of:
~Meyer Lemon Bread Pudding: white chocolate creme anglaise, huckleberries

~Mini Sundae Funday: vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls

 

 

www.veraisoncalistoga.com |1457 Lincoln Avenue| (707) 942-5938

First Course:

~ ROASTED BEET SALAD, watercress, fresh ricotta, pepitas, lemon vinaigrette

Entrée:

~ VENISON MEATLOAF, mashed potatoes, haricot verts, mushroom gravy

Dessert:

~ MAMA KAISER’S SURPRISE, Change’s at the whim of Theresa

 

*Vegetarian and fish options available.