Calistoga Restaurant Week

January 26-February 1, 2020

Great food is abundant in the Napa Valley, and Calistoga certainly holds its own as a culinary destination. This small town may be better known for its wine and wellness scene, but Calistoga is also worth a visit for its gastronomic offerings alone. With everything from sold-out culinary events like the annual Calistoga Harvest Table, to over-the-top scenic patio dining, Calistoga’s menus are notable for using locally-sourced ingredients and chefs who add a delicious twist on Napa Valley cuisine.

The Calistoga offerings as part of Napa Valley Restaurant Week and California Restaurant Month provide the perfect opportunity to explore the culinary scene of Calistoga. You will find special two- and three-course prix fixe menus at the participating restaurants listed below. Click the buttons below to see each restaurant’s special menu.

Participating restaurants will be offering a prix fixe lunch menu for $20 per person! Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.cafesarafornia.com | 1413 Lincoln Avenue | (707) 942-0555

Main Course, Choice of:

– Italian Sausage & Portobello Mushroom Pasta

– Bison Burger with Bacon & Cheese

Choice of Dessert du Jour

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101

Calistoga Inn will offer a 2-course lunch for $30 and a 3-course dinner for $48. Check the website for more details: www.calistogainn.com 

www.hydrogrillnapavalley.com | 1403 Lincoln Avenue | (707) 942-9777

First Course, Choice of:

– Cup of Our Seasonal Soup Selections

– Mixed Greens with Choice of Housemade Dressings

Main Course, Choice of:

From Our Sandwich Menu – Choice of

– Beef, Turkey, Garden or Fish Burger; Chicken Breast; French Dip; Hydro BLT; Reuben; Pulled Pork;

– Fish, Chicken or Pork Tacos

Served with Side of French Fries, Tossed Greens or Cole Slaw

– Baked Chili Relleno with Savory Rice Stuffing;

– Coconut-Curry Steamed Mussels; Mixed Greens with Grilled Chicken, Candied Walnuts, Feta and Apple

www.laprimapizza.com | 1923 Lake Street | (707) 942-8070

First Course, Choice of:

– CAPRESE SALAD: Fresh Mozzarella, Tomatoes and Basil with a drizzle of Balsamic Glaze!

– 5 PIECE BUFFALO WINGS: Oven Baked Buffalo Wings with Cucumber Slices and Ranch Dip 

– HOMEMADE ONION RINGS & FRENCH FRIES SAMPLER: A plate of both Onion Rings and French Fries!

Main Course, Choice of:

– NY STEAK: 8oz. NY Steak served with Salad and House French Fries

– CHICKEN FETTUCCINE ALFREDO: Linguini tossed in a creamy sauce with Grilled Chicken, garlic and herbs. Served with Garlic Cheese Bread

– PERSONAL SIZE PIZZA: Your choice of Any Pizza Style! Choose from…Margherita, Pesto Chicken, Best Seller Spicy Aldo’s and more!

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500

Lovina will offer a 2-course lunch for $30 and a 3-course dinner for $48. Check the website for more details: www.lovinacalistoga.com 

 

solage.aubergeresorts.com | 755 Silverado Trail | (707) 226-0850

Main Course, Choice of:

 

Dessert:

 

Participating restaurants will be offering a prix fixe dinner menu for $38 per person! Menus subject to change without notice. Price does not include tax, gratuity or beverages.

Participating restaurants will be offering a prix fixe dinner menu for $48 per person!  Menus subject to change without notice. Price does not include tax, gratuity or beverages.

www.allseasonsnapavalley.net | 1400 Lincoln Avenue | (707) 942-9111

First Course, Choice of:

– Butternut Squash Soup: Pecan, Sage, Brown Butter, Roasted and Crisp Squash

– Kale Salad: Orange, Persimmon, Farro, Roasted Shallot Vinaigrette, Parmesan

Main Course, Choice of:

– Creamy Polenta: Winter Vegetable Ragout, Roasted Mushroom, Mushroom Nage

– Coq au Vin Rouge: Red Wine Braised Chicken, Carrot, Bacon, Potato, Onion

Dessert, Choice of:

– Warm Chocolate Torte: Salted Caramel Sauce, Vanilla Bean Ice Cream

– Trio of Sorbets

www.calistogainn.com | 1250 Lincoln Avenue | (707) 942-4101

First Course, Choice of:

– BELGIAN ENDIVE & PEAR SALAD: arugula, treviso, grapefruit, Point Reyes Toma cheese & golden balsamic vinaigrette

– DUNGENESS CRAB CAKE: remoulade sauce & cabbage slaw

– ROASTED BUTTERNUT SQUASH SOUP: curried pear, fried pepitas & chives

Main Course, Choice of:

– NIMAN RANCH SMOKED PORK BELLY CONFIT: herbed spaetzle, butternut squash, brussels sprouts & dried fruit mostarda

– SKUNA BAY ROASTED SALMON: Thai yellow curry sauce, steamed jasmine rice, baby bok choy & brussels sprouts

– BELLWETHER FARMS RICOTTA & POTATO GNOCCHI: mixed mushrooms, roasted butternut squash, spinach, shaved Parmesan & truffled turnip coulis

Dessert, Choice of:

– SEASONAL APPLE CRISP with vanilla ice-cream

– MEYER LEMON ICEBOX PIE: graham cracker crust, wild huckleberry -port sauce & vanilla chantilly

www.evangelinenapa.com | 1226 Washington Street | (707) 341-3131

First Course, choice of:

~Autumn in a Cup: Butternut squash soup, toasted pepitas and carrot chips

 

~Cauliflower: Blanched and chilled purple, yellow and romanesco cauliflower, cucumber, radishes, endives and buttermilk kale dressing

 

Entree, choice of:

~Steak Frites: 28 day age Snake Rivers Farm Prime Flatiron Steak, Evangeline frites and sauce bordelaise

~Seared Salmon: Skuna King Salmon, salad of chicories, mustard vin

 

~Truffle and Mushroom Pasta: wild mushrooms, Black truffle butter sauce, house made pasta

 

Dessert, choice of:

~Vanilla Strawberry Panna Cotta

~Apple Tarte Tatin

 

 

www.lovinacalistoga.com | 1107 Cedar Street | (707) 942-6500

First Course, Choice of:

– Baked 5 Cheese Squash & Leek Dip: cream, breadcrumbs, crostini

– Warm Duck Confit & Kale Salad: red onion, hard-boiled egg, Napa Wild mushrooms, umami dressing

– Chicken & Dumplings: Roasted vegetables, everything ricotta

Main Course, Choice of:

– Spicy Heritage Pork & Beef Bolognese: fresh pasta, parmesan, calabrian chili, breadcrumb

– Napa Wild Mushroom Risotto: mushrooms, fontina, parmesan, truffle butter

– Tiger prawn and Hodo Soy Tofu curry: radish, potatoes, leek, cilantro, thai chili, coconut milk, jasmine rice

Choice of Any Dessert

 

www.veraisoncalistoga.com | 1457 Lincoln Avenue | (707) 942-5938

First Course

– Butter Lettuce ‘Wedge’: crispy bacon lardons, blue cheese, pickled onion, buttermilk dressing

Main Course

– Roasted Half Mary’s Chicken: creamy polenta, tomato conserva, sauteed greens with garlic

Dessert

– Warm Chocolate Brownie: chocolate mint ice cream, chocolate sauce