Charles “Buster” Davis gives most of the credit for Buster’s Southern BBQ barbeque and baking flavors to his family, originating in Shreveport, Louisiana. From great-grandpa Jameson, who was a cook on a “free” southern plantation, to his mother, Leola, who taught Buster how to cook informally at a very young age – Buster aspires everyday to satisfy his own inner voice of “would mom approve?”

As a teenager, Buster attended a cooking school owned by his uncle where he learned about cooking Louisiana style cuisine. Along with his sister Bernice and mother Leola, they created the original recipes for sauces, coleslaw, potato and macaroni salad, as well as the delicious bakery items.

Buster’s Southern BBQ seeks out the highest quality meat to ensure the best taste and nutrition for diners – including Miss Leola. Come enjoy the gazebo, outdoor picnic tables, or indoor dining with air conditioning.