Picobar is a new vibrant, full-service restaurant with stunning views, a casual atmosphere and unforgettable, contemporary Mexican cuisine. Executive Chef Gustavo Rios has designed Picobar to playfully exhibit a fusion of his two homes: coastal Ensenada, Mexico and its traditions and Northern California’s seasonal wine country ingredients.
Located at Solage, an Auberge Resort, Picobar is open Wednesday-Sunday, 12pm-7pm.
