Twomey wines are food-friendly, which means versatile wines that balance modest alcohol and tannin with perfectly ripe fruit and crisp, mouthwatering acidity. Wines are made to be savored and enjoyed the way you like them, at the dinner table with food, friends and family.
Wine quality starts in the vineyard, and sites capable of producing complex, layered wines are rare. Across all Twomey vineyards, they pursue sites that reveal a delicate balance between place and the classic characteristics of their respective growing regions.
This happy confluence of sun, soil, climate, orientation, slope and proximity to the Pacific Ocean makes a vineyard special, but farming with intention and a profound respect for the environment also plays a critical role in fruit character and quality.