Harvest table
2025 Harvest Table
Sunday, September 7th
Tickets are available NOW below!
A thousand-foot table lines Lincoln Avenue at the foot of the Palisades, where up to 1,000 guests gather to celebrate the harvest season. Enjoy multi-course dinners by Calistoga’s top restaurants, paired with local wines, all under the glow of the setting sun. This unforgettable event highlights the best of Calistoga’s culinary and wine scene.
Tickets:
$175
Single Guest Ticket
(no guarantee to sit with your party)*
$1,680
*NEW!* Table Ticket
(includes 8 tickets, a welcome bottle of bubbles, reserved table with your group name + more VIP perks)*
*Ticket price includes all service and gratuity, as well as event rentals, entertainment, staffing, security, and required city and state permitting fees. Ticket price does NOT include state tax.
**Please see FAQs section for questions regarding seating
When purchasing your table or tickets, please consider donating to our non profit partner, Calistoga Cares Food Bank (501c3). The Chamber’s partnership with Calistoga Cares Food Bank celebrates abundance, gratitude, and community—ensuring everyone in Calistoga shares in the harvest, not just at the table, but all year long.
The L.A.B., Home of Local Q 707
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Marinated Mozzarella, Cherry Tomato and Basil Kebab
- First: Skewered Signature Smoked Pork Belly Bites
- Second: Summer Salad – mixed greens, multicolored cherries, tomatoes, candied nuts with raspberry vinaigrette
- Main Course: Smoked Lamb: creamy polenta and mushroom ajou with grilled asparagus
- Dessert: Peach Cobbler, Vanilla Bean Ice Cream with Spiced Rum
VEGETARIAN MENU:
- Amuse Bouche: Marinated Mozzarella, Cherry Tomato and Basil Kebab
- First Course: Skewered Marinated Button Mushrooms
- Second Course: Summer Salad – mixed greens, multicolored cherries, tomatoes, candied nuts with raspberry vinaigrette
- Main Course: Sautéed Mushrooms – creamy polenta with mushroom ajou and grilled asparagus
- Dessert: Peach Cobbler, Vanilla Bean Ice Cream with Spiced Rum
Calistoga Inn
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Salmon Rilette Cucumber Roll
- First Course: Burrata Caprese – gioia burrata with heirloom tomatoes, basil oil & balsamic caviar
- Main Course: Lobster Ravioli – handmade ravioli filled with sweet Maine lobster, mascarpone & herbs served in a rich, house-made lobster sauce
- Dessert: Chocolate Croissant Bread Pudding – served with chocolate cherry ice cream
VEGETARIAN MENU:
- Amuse Bouche: Heirloom tomato and watermelon gazpacho
- First Course: Burrata Caprese – gioia burrata with heirloom tomatoes, basil oil & balsamic caviar
- Main Course: House Made Ravioli, filled with procini creamy ricotta & burrata cheese, served with mushroom cream sauce
- Dessert: Chocolate Croissant Bread Pudding – served with chocolate cherry ice cream
Evangeline
Single: $175 | Table: $1680
Menu
REGULAR MENU
- Amuse Bouche: Crudo of Hamachi, avocado mousse, pickled shallots, Rice Cracker
- First: Summer Salad; local heirloom tomatoes, watermelon, feta cheese, frisee, arugula, white balsamic vinaigrette
- Main: Pan Seared WILD Caught Alaskan Halibut, House Ratatouille
- Dessert: Apple Tarte Tatin, vanilla ice cream, house caramel sauce
VEGETARIAN MENU
- Amuse Bouche: Cucumber Coin with a leek marmalade and orange caviar
- First: Summer Salad; local heirloom tomatoes, watermelon, feta cheese, frisee, arugula, white balsamic vinaigrette
- Main: Vegetarian “Scallops” forbidden rice with Corn and Saffron Sauce (the “scallops” are house formed out of potatoes and mushrooms
- Dessert: Apple Tarte Tatin, vanilla ice cream, house caramel sauce
Fleetwood
Single: $175 | Table: $1680
Menu
- Amuse Bouche: House made ricotta cheese/ pesto/toast/pepitas
- First: Vegetables Aguachile
- Second: Braised short rib/ mashed potato/ confit carrots & peas/ beef jus/roasted onion
- Main: Duckbreast/ sweet potato pure/ saute vegetables/ red wine reduction/ polenta
- Dessert: Arroz con leche/ berries/ soy tuile/fruit coulis/ jasmine rice
- Amuse Bouche: House made ricotta cheese/ pesto/toast/pepitas
- First: Vegetables Aguachile
- Second: braised eggplant/vegetable curry filling/ tzatziki sauce
- Main: roasted squash/ sweet potato puree/ saute vegetables/ polenta/ red wine reduction
- Dessert: Arroz con leche/ berries/ soy tuile/fruit coulis/ jasmine rice
House of Better
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Sea-Scallop Ceviche – Sea Scallops, Mango, Red Onion, Habanero, Cilantro, served with Jicama Chips
- First: Woodfire Cauliflower + Micro Garden over a Miracle – Micro Mirepoix Greens, baby radish, Meyer lemon, Miracle Berry, Lemon-Honey Vinaigrette
- Main: Fig Braised Beef Short Rib Stuffed Chile Relleno – Pearl Couscous, Roasted Pine Nut Romesco, Queso Fresco, Cilantro
- Dessert: “Life of Pie” – Green Chile-Apple Pie, Key Lime Pie, Mexican Chocolate Cream Pie served with Vanilla Ice-cream and Whipped Cream
VEGETARIAN MENU:
- Amuse Bouche: Jack Fruit Ceviche – Jack Fruit, Mango, Red Onion, Habanero, Cilantro, served with Jicama Chips
- First: Woodfire Cauliflower + Micro Garden over a Miracle – Micro Mirepoix Greens, Meyer lemon, Miracle Berry, Lemon-Honey Vinaigrette
- Main: Brown butternut Squash Stuffed Chile Relleno – Pearl Couscous, Roasted Pine Nut Romesco, Queso Fresco, Cilantro
- Dessert: “Life of Pie” – Green Chile-Apple Pie, Key Lime Pie, Mexican Chocolate Cream Pie served with Vanilla Ice-cream and Whipped Cream
Lovina
Single: $175 | Table: $1680
Menu
REGULAR MENU
- Amuse Bouche: Tuna Tartar – red endive, toasted seeds, yuzu soy
- First: Golden Beets & Stone Fruit – pistachio brittle, fromage blanc, orange blossom dressing, and Model Bakery Sourdough – kale pistachio butter, black flake salt
- Main: Roasted Lemon Thyme Cornish Hen – parsnip purée, Brussels sprouts, guanciale, overnight poultry demi-glace, parsnip chips, herb oil
- Dessert: Heirloom Pumpkin Tres Leches Cake – cinnamon, nutmeg, clove
VEGETARIAN MENU:
- Amuse Bouche: Chilled Asparagus Cucumber Gazpacho – chive oil
- First: Golden Beets & Stone Fruit – pistachio brittle, fromage blanc, orange blossom dressing, and Model Bakery Sourdough – kale pistachio butter, black flake salt
- Main: Grilled Portobello “Steak”- chimichurri, parsnip purée, brussels sprouts,
overnight vegetable demi-glace, parsnip chips, herb oil - Dessert: Heirloom Pumpkin Tres Leches Cake – cinnamon, nutmeg, clove
Mangia Mi
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse: Polenta Cake with Tomato Jam and Goat Cheese
- First: Squid Ink Pasta with a Butter Poached Langoustine
- Main: Osso Buco with Citrus Gremolata Over Truffled Mushroom Risotto
- Dessert: Torta di Tre Latti with Fresh Fruit
VEGETARIAN MENU:
- Amuse: Polenta Cake with Tomato Jam and Goat Cheese
- First: Spinach Pasta Pomodoro with Heirloom Tomatoes and Fresh Basil
- Main: Stuffed Portobello Mushroom Over Truffled Mushroom Risotto
- Dessert: Torta di Tre Latti with Fresh Fruit
Pacifico Restaurante Mexicano
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Monterey Jack Cheese, Shredded Chicken, Bell Peppers, and white onion with a traditional flour tortilla with a mild mango salsa
- First: Sauteed large shrimp with cilantro and serrano beurre blanc sauce, diced heirloom tomatoes, and sourdough grilled crostini
- Second: Panko crusted rack of lamb with herbs de Provence, candied shallots finished with Zinfandel sauce and truffle oil, baby vegetables, wild mushrooms, and sweet potato galette.
- Dessert: Sunrise Silverado strawberries glazed with cabernet balsamic black pepper sauce, butter pecan gelato with Caramel Butterscotch sauce.
VEGETARIAN MENU:
- Amuse Bouche:Crostini souffle with Asiago cheese
- First: Mushroom, creamy risotto, parmesan cheese.
- Second: Portobello veggie tower with tomato sauce
- Dessert: Sunrise Silverado strawberries glazed with cabernet balsamic black pepper sauce, butter pecan gelato with Caramel Butterscotch sauce.
Robert’s tropical table x MJ Heritage Farms
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche:“Tiffany Egg”- Allium Custard, Crispy Potato, Ossetra Caviar, House Bread Service
- First: End Of Summer Panzanella – Falafel, Cucumber, Sungolds, Red Onion, Basil, Goat Cheese, Tzatziki, House Bread Service
- Main:
- 49 Day Dry Aged Akaushi Ribeye: Roasted Garlic Yukons, Creole Baby Carrots & Leeks, Bone Marrow Gremolata
- Carbonara Agnolotti: Pancetta, Mint, Lemon
- Dessert: Strawberry Mascarpone Cheesecake – Crystalized Basil, Creme Anglaise, Graham Cracker
VEGETARIAN MENU:
- Amuse Bouche:“Tiffany Egg”- Allium Custard, Crispy Potato, Vegetarian Caviar, House Bread Service
- First: End Of Summer Panzanella – Falafel, Cucumber, Sungolds, Red Onion, Basil, Goat Cheese, Tzatziki, House Bread Service
- Main: Cajun Grilled Cheddar Cauliflower – Creole Baby Carrots & Leeks, Roasted Tomato & Garlic Vinaigrette
- Dessert: Strawberry Mascarpone Cheesecake – Crystalized Basil, Creme Anglaise, Graham Cracker
SOLD OUT
Sam’s Social Club
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Tomato Gazpacho & Crab Salad
- First: Watermelon, Heirloom Tomato, Watercress Salad with Sumac Dressing
- Main: Slow Braised Pork Osso Buco, Garlic Whipped Potatoes, Roasted Cippolini Onions, Blackberry Jus
- Dessert: Almond Cake, Summer Berries, Amaretti Whipped Cream
VEGETARIAN MENU:
- Amuse Bouche: Tomato Gazpacho
- First: Watermelon, Heirloom Tomato, Watercress Salad with Sumac Dressing
- Main: Cauliflower Steak, Garlic Whipped Potatoes, Roasted Cippolini Onions, Blackberry Jus
- Dessert: Chocolate Mousse, Summer Berries
SOLD OUT
Cafe Sarafornia
Single: $175 | Table: $1680
Menu
REGULAR MENU
- Amuse Bouche: Heirloom Tomato Stack, Herbed Creamed Burrata, Peach Vinaigrette
- First: Seared Fresh Salmon, Succotash, Maltaise Sauce
- Main: Roast Beef Filet, Sauce Grand Veneur, Herbed Golden Yukon Creamers, Seasonal Vegetables
- Dessert: Pound Cake, Lemon Curd Chantilly, Fresh Berries
VEGETARIAN MENU
- Amuse Bouche: Heirloom Tomato Stack, Herbed Creamed Burrata, Peach Vinaigrette
- First: Spinach Mushroom Crepe Pillow
- Main: Seasonal Vegetable Napoleon
- Dessert: Pound Cake, Lemon Curd Chantilly, Fresh Berries
SOLD OUT
truss
Single: $175 | Table: $1680
Menu
REGULAR MENU:
- Amuse Bouche: Jalapeno corn cake – Herb creme fraiche, Caviar
- First: Heirloom Tomato Gazpacho – Marinated tomato, Aged balsamic, Crostini
- Bread: Asiago sour dough – Cultured butter, Sea Salt
- Main: 40 Day Aged Ribeye – Whole grain mustard tostones, Arugula, Citrus Chimichurri
- Dessert: “Citron” – Lemon Cremeux, Candied zest, Meringue petals, raspberry consommé
VEGETARIAN MENU:
- Amuse Bouche:Jalapeño corn cake – Herb creme fraiche, Seaweed Caviar
- First: Heirloom Tomato Gazpacho – Marinated tomato, Aged balsamic, Crostini
- Bread: Asiago sour dough – Cultured butter, Sea Salt
- Main: Polenta cakes – Whole grain mustard tostones, Arugula, Citrus Chimichurri
- Dessert: “Citron” – Lemon Cremeux, Candied zest, Meringue petals, raspberry consommé
SOLD OUT
2025 Featured Wineries
Participating wineries have stations throughout the event where they will sell glasses and bottles of wine.
FAQs
Is Harvest Table suitable for all ages?
While everyone is welcome at the Harvest Table, please note that this is an elevated experience meant to highlight the wine and culinary gems of Calistoga. We recommend all guests to be over 18.
Are vegetarian options available? Can I make substitutions?
Is wine included in my ticket?
For Single Guest tickets, wine is not included in your Harvest Table Ticket. For Table tickets, one bottle of bubbles is included in your ticket. Wine is also available for purchase from a variety of local wineries at stations throughout the event. No outside alcohol is allowed.
What does it mean that I'm not guaranteed to sit with my party if I buy a single ticket?
Harvest Table is designed as a community-style dining experience with open seating. If you purchase individual tickets (even within the same order), your seats are not reserved and are available on a first-come, first-served basis. If you’d like to sit with others in your group, we recommend arriving when the event begins and reserving seats by placing jackets or personal items on your chairs. The only way to guarantee that your group will be seated together is by purchasing a full table (8 seats), which comes with reserved seating—no need to arrive early or save spots. Please note *you are not able to sit with guests who have purchased tickets for a different restaurant.*
Is this a credit card-only event?
Harvest Table is a credit/debit card/contactless pay-only event. You will have the option to give gratuity when purchasing wine through our card system.
Where do I park?
- Logvy Park: 1745 Washington St, Calistoga, CA 94515
- City Hall: 1232 Washington St, Calistoga, CA 94515
- Community Center/Police Station Adjacent: 1307 Washington St / 1235 Washington St, Calistoga, CA 94515
Where do I check in?
What time is the event?
Entertainment starts at 3:30 PM. The event dinner will start at 6 PM.
Come early to pick your seats!
What is happening after the event?
After-Party time! An after-party will be happening at Calistoga Depot, right after the event.