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Mother’s Day Brunch at TRUSS Restaurant + Bar
May 12 @ 11:00 am – 3:00 pm
Spend Mother’s Day surrounded in love, laughter, and exquisite Napa Valley cuisine for a truly memorable celebration at TRUSS. Celebrate with a lavish farm-to-table buffet curated by Executive Chef Rogelio Garcia and his team. Indulge in vibrant juice and fruit stations, Pancake and French Toast stations, a Big Green Egg Live Grill Station featuring Prime Rib Roast and Atlantic Salmon, and an Eggs and Omelets Action Station.
Pricing & Information:
Adults are $135 per person.
Children ages 5 – 12 are $55 per person.
Children ages 4 and younger are complimentary.
72-Hour Cancellation Policy.
Cancellation/No-Show Fee is $55 per person + tax.
We kindly ask that guests list how many children will be in attendance and their ages when booking.