Father’s Day Whiskey Tasting | TRUSS Restaurant + Bar

Toast to Dad with an immersive, hands-on experience on the lower TRUSS Terrace, featuring a guided WhistlePig tasting alongside thoughtfully curated whiskey-paired sliders. Begin the afternoon with an interactive dry-rub maker’s class, where you’ll craft your own custom spice blend. Then, explore four distinct whiskey expressions—some aged up to 18 years—while learning about each pour’s tasting notes, ABV, and the craftsmanship and history behind WhistlePig’s rye-forward portfolio.

Sunday, June 21, 2026 | 12:30 PM – 2:00 PM

PRICING & INFORMATION:
USD 195 Per Person + Taxes & Fees | Limited Capacity
48-Hour Cancellation Policy
Cancellation/No-Show Fee: USD 195 Per Person + Taxes & Fees