French Bistro Popup – Coq au Vin
Chef Ross Melling prepares a Coq au vin with Chef Robuchon’s “Pomme Purée,” bacon lardons and button mushrooms. Seasonal mixed green salad with goat cheese and red wine vinaigrette. Vanille crème brûlée for “le dessert”.
With a splash of our Black Label Champagne to welcome you, this evening will be full of French music, wine, food, and flair! Santé!
