Picayune’s French Bistro with Chef Ross Melling

I am excited to partner again with Chef Ross Melling for our third edition of the Picayune Bistro popup! Ross and I share the same philosophy about great quality while keeping things casual and approachable, as it would be in a French bistro in Lyon or Paris.

With a résumé like Chef Ross, of 25 years in various Michelin-starred restaurants on both sides of the Atlantic, this dinner is another NOT-TO-MISS of the season.

May 9th Bistro Menu

Our three-course bistro-style menu of French classics returns! You will first be greeted with a splash of our Black Label Champagne, from France of course! We start with a spring staple, haricot salad. Then Chef Ross prepares Gigot d’agneau, a french-style roast leg of lamb, served with petits pois à la Française – fresh peas braised in bacon and onion. For dessert, the classic cherry clafoutis, fresh cherries baked in a fluffy custard.

Chef Ross Melling

With over 25 years of experience in the United States and UK as an operator of high profile and successful restaurants, Chef Melling brings artistry, poise, and incredible skill to Picayune’s French Bistro Popup. He has worked at three-starred Michelin restaurants, The French Laundry and Per Se. Most recently he was the Director of Culinary Dining, Development & Operations for world renowned Chef Thomas Keller. Chef Ross oversaw Bouchon Bistro & Bakery in Yountville & Las Vegas, Ad Hoc, La Calenda, Regiis Ova Champagne & Caviar Lounge, and The Surf Club Restaurant in Miami. With a background enriched by prestigious events like Vanity Fair parties, the Tribeca Film Festival, and world-class sporting events, Chef Ross brings a wealth of expertise to the table.

A member of the local community of Napa for over a decade, Chef Ross understands what makes Napa Valley great and celebrates that in his cooking. He resides in Napa with his wife Emerlee, and daughter Daly.