Merryvale’s Annual Profile Brunch

Save the date for Merryvale’s highly anticipated, al fresco brunch prepared by Chef Nash Cognetti of Tre Posti at the Profile Estate. Join Merryvale Proprietors, René and Laurence Schlatter for a multi-course dining experience featuring fresh, seasonal ingredients paired with our exquisite new Profile Collection releases. Guests will also be treated to tastes of select wines from our library.