Michelin-Starred Auro Wine Dinner Featuring La Jota & Lokoya
Wednesday, July 29 | 6:00 PM – 9:00 PM
La Jota and Lokoya come together for an extraordinary exploration of Napa Valley’s mountain terroir, showcasing the elegance that defines their high‑elevation vineyards. La Jota brings more than a century of Howell Mountain heritage, known for producing deeply expressive wines shaped by volcanic soils and cool, rugged terrain. Lokoya offers a rare lens into four of Napa’s most celebrated mountain appellations through its pure, site‑driven Cabernet Sauvignons. Both guided by the vision of Winemaker Christopher Carpenter, the two estates reveal the depth, structure, and nuance of Napa’s mountains, creating a truly exceptional pairing for an unforgettable dinner experience.
The evening features a six-course tasting menu by the Auro culinary team, showcasing their signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with La Jota and Lokoya Wines.
