NIWA x LAURENT-PERRIER PRESENTS: AGED TO PERFECTION

FEATURING LIWEI LIAO AND CHEF ROGELIO GARCIA OF MICHELIN-STARRED AURO

Friday, August 1 | 5 PM – 9 PM

An exclusive evening of dry-aged seafood, Champagne Laurent-Perrier, and live beats by DJ Yuka Yu.

Liwei Liao, the Dry-Aged Fish Guy from The Joint Seafood, teams up with Michelin-starred Chef Rogelio Garcia for a rare garden-side collaboration. For one night only, Chef Rogelio steps out of Auro’s kitchen and behind the yakitori grill to prepare fire-cooked dishes that reveal the depth and complexity of dry-aged fish—think hand rolls, sashimi, ceviche, and skewers—all paired with Champagne Laurent-Perrier.

A stunning setting, a rare opportunity, and a culinary experience unlike any other in Napa Valley. Limited seating; reservations recommended.