Peak Season Supper Series, Winter

Introducing Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors.

Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the farm’s peak seasonal ingredients. Paired with Laura Barrett’s organically farmed wines, these dinners offer a deeply rooted experience of Napa Valley through the seasons.

Join us across the year as we highlight the shifting seasons, the flavors of our farm, and the pleasure of gathering at the table.

6PM – $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings
*Please note any dietary restrictions at time of booking

When: Saturday, January 24th
Where: Clif Family Tasting Room, 709 Main Street, St. Helena, CA
www.cliffamily.com – follow us @cliffamily