Picayune Bistro Pop-Up

Our bistro-style menu of French classics returns! Chef Ross prepares bœuf bourguignon, a classic French beef stew braised in red wine, served with salad and mousse au chocolat. With a résumé like Chef Ross’s- 25 years in various Michelin-starred restaurants on both sides of the Atlantic- this dinner is another NOT-TO-BE-MISSED event of the season.

Reserve Here https://picayunecellars.com/pages/events