The Art of Taste
Our most decadent culinary offering, this monthly five-course evening prix fixe menu crafted by our MICHELIN-Starred executive chef celebrates the very finest sensory experiences paired with our wines.
• Exclusive library wines opened just for these events
• Completely new menus each month celebrating the season’s harvest
• Guest appearances from the Lewis winemaking team
• Intimate and exclusive, our experience is communal
• Insiders receive 15% savings on tickets
