Evangeline’s menu features fresh, fun versions of bistro favorites like croque madame and French onion soup. Standards such as assiette de fromages and tour de fruits de mer are given new life in their interpretations by Chef Rios and team. The plats du jour...
Johnny’s offers bar-side breakfasts weekdays and brunch on weekends in a newly designed space. With cuisine combining influences from Germany, Mexico, and Italy – Johnny’s presents a unique culinary experience that is unparalleled in Napa Valley....
The Calistoga Inn Restaurant and patio is one of the most popular outdoor dining venues in the Napa Valley. Its patio stretches along the Napa River and its award winning micro-brewery (Napa Valley Brewing Company) occupies the historic water tower. There is a small...
Charles “Buster” Davis gives most of the credit for Buster’s Southern BBQ barbeque and baking flavors to his family, originating in Shreveport, Louisiana. From great-grandpa Jameson, who was a cook on a “free” southern plantation, to his...
