Marinated Flank Steak
Pairs with Lawer Estates Syrah
Our friends at Lawer Estates have graciously shared a family favorite recipe for Marinated Flank Steak that is the perfect pairing with the Lawer Estates Syrah. This is David Lawer’s signature dish, highly prized by David and Betsy’s daughter and all the nieces and nephews at family gatherings. Paired exquisitely with the Lawer Estate Syrah, this crowd-pleaser will have the home team on their feet and cheering for more!
Flank Steak (about 20-24 oz)
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
1/2 cup Soy Sauce
Garlic, chopped Onion, Worchestershire Sauce and chopped fresh Rosemary to taste
Mix all of the ingredients and pour into zip lock freezer bag with the‑flank steak to marinate. Seal and tumble to coat. Allow the meat to marinate in the refrigerator for 4-6 hours, flipping the meat once to ensure all sides are evenly coated. Grill the flank steak on the barbecue,approximately 5 minutes per side. Take the meat othe grill and slice in thin strips, cutting across the grain.
Serve with rosemary potatoes, grilled vegetables and Lawer Estate Syrah.