Happy 10th Anniversary! Calistoga AVA Celebrates A Milestone
Originally, the Napa Valley had four premier wine growing areas – Napa, Yountville, St. Helena…
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This Week In The Kitchen: Roasted Figs from CAMi Art & Wine
Black Mission Figs are everywhere at the moment-the markets are exploding with this sweet and…
This Week In The Kitchen: Bacon Wrapped Avocado By The Francis House
The Francis House, a small luxury hotel in Calistoga, is also a landmark for the…
This Is Calistoga: Michael Woods, Mount View Hotel
Michael Woods, owner of the historic Mount View Hotel in Calistoga, has been overseeing his…
This Week In The Kitchen: Scallop Ceviche from Solbar at Solage Resort & Spa
If you want an easy dish to enjoy on a hot August night, whip up…
This Week In The Kitchen: Summer Sangria by Dr. Wilkinson’s Hot Springs Resort
Dr. Wilkinson’s Hot Springs Resort knows how to relax, unwind and beat the summer heat…
This Is Calistoga: Charles Buster Davis, Buster’s Southern BBQ
Charles Buster Davis, owner of Busters Southern BBQ and known affectionately around town as Buster,…
This Is Calistoga: Holly Peterson, Flourish Chocolate
Holly Peterson, Chef/Owner and Chocolatier of Calistoga’s Flourish Chocolate was born and raised in the…
This Week In The Kitchen: Bolognese Sauce By Tank Garage Winery
Tank Garage Winery is one of the more unique tasting rooms in Calistoga, located in…
This Week In The Kitchen: Strawberries Dressed In Chocolate by Flourish Chocolate
Need a little something sweet and seasonal for spring? Why not try your hand at…
This Week In The Kitchen: Sterling Vineyards Mushroom Risotto
In the mood for something new to cook at home and wow your housemates at…
SIP From Home-What We Are Enjoying In Calistoga
With the shelter in place still in effect in California, Visit Calistoga is taking the…