Need a little something sweet and seasonal for spring? Why not try your hand at chocolate dipped strawberries?! Chef Holly Peterson of Calistoga’s Flourish Chocolate, has graciously shared her recipe for “Strawberries Dressed in Chocolate.” It’s an easy and...
In the mood for something new to cook at home and wow your housemates at the same time? Our friends at Sterling Vineyards spoke with their Executive Chef, Jim Cutler, who shared this divine mushroom risotto recipe that is quite easy to whip up. You may ask...
With the shelter in place still in effect in California, Visit Calistoga is taking the opportunity to taste more wine, experiment with food pairings and fine tune culinary skills, all while working from home. Work from home and #winefromhome are the new buzzwords in...
Want to try your hand at being a master mixologist, all from the comfort of your home? Visit Calistoga reached out to our friends at Evangeline restaurant who graciously shared two of their favorite cocktails. All you need is a few key ingredients, a good muddler (and...
Rosie Dunsford, the owner of the Calistoga Inn & Brewery, is a chocolate lover who loves traditions. Rosie and her son, Michael (who also happens to be Vice-Mayor of Calistoga!) have owned the restaurant and inn since 1989 but Rosie got her start in the restaurant...
Diners hungry for a deep dive into Napa Valley restaurants should mark their calendars for the last week of January, as local chefs prepare unique, prix-fixe menus curated for Calistoga Restaurant Week. There are no tickets or passes required; food lovers can simply...
